Serious Eats - seriouseats.com

I imagine those would go brilliantly with custard!

The advantage to the pizza at Backcountry is that it's a pretty good value -- they have huge pies for pretty cheap. It's not great pizza, but it's pretty much there to soak up all the great beer. I'll have to try the sandwiches, though...

I almost always squeeze my own limes and certainly think that's always going to be a million times better than any mix, but in a pinch, the frozen limeade/tequilla/bit-of-Cointreau gets the job done pretty well (and is much cheaper than any of these above mixers).

When the Angus burgers first came out, I thought they were pretty good and the quickly became my new standard. The past couple, though, have been just painfully dry -- makes me long for my previous standard, the Big-n-Tasty, with its gooey overabundance of mayo.

Curious about this new one, but not getting my hopes up -- the picture looks kind of dry still.

Mmmm... more 'Isolated Oat Product', please!

It's not Thanksgiving for me without creamed pearl onions with (baby) peas. It's an awesome combo.

Oddly, like many other t-day dishes I love, I never really make them any other time of year...

I always love the little cheese shreds that end up on the edge of the crust and end up browned/blackened. This sounds like that effect, intentionally done better.

Add diced into some scrambled eggs, with some super-ripe tomatoes if you have them. Add cheese, optionally roll up into tortillas. Breakfast of champions...

My whole life I've stirred bottled French or Russian (or Catalina, in a pinch) salad dressing into my cottage chees, along with a hefty grind of black pepper. It's basically the only reason I keep commericial bottled salad dressing around -- I don't like either of those on actual salads.

Sounds gross, I know, but it's better than the Nixon-catsup thing, IMO.

Can one presume that Omokase is available even if it's not specifically listed on the menu? A couple of sushi places I like do list it, but a few do not...

For some reason this reminded me of a trip to Australia where I was scolded for eating bacon with my fingers, American-style. On the same trip I was laughed at (better than scolded, I suppose) for eating a meat pie with knife and fork. When in Rome...

I like the idea of not having power outlets readily available - that way people are naturally time-limited by the capacity of their battery.