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From Serious Eats

Cook the Book: 'Tacos'

I can remember the fish tacos at a place called Islands in San Diego! The were the best! The had shreded cabbage instead of lettuce! Thank you for the giveaway!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, mild cheddar melted on the ham, yellow mustard on multigrain bread! Thank you for the offer!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Saturday morning breakfast where Bacon and Eggs were the standard faire. Bacon!!! Lard makes the best pie crusts!

Thank you for the Giveaway and Merry Christmas!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Tacos'

I can remember the fish tacos at a place called Islands in San Diego! The were the best! The had shreded cabbage instead of lettuce! Thank you for the giveaway!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, mild cheddar melted on the ham, yellow mustard on multigrain bread! Thank you for the offer!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Saturday morning breakfast where Bacon and Eggs were the standard faire. Bacon!!! Lard makes the best pie crusts!

Thank you for the Giveaway and Merry Christmas!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Shaved honey ham and cheddar cheese heated in the microwave on Rye or Sourdough bread or a bun with yellow mustard.

From Serious Eats

Cook the Book: 'Tacos'

Thank you for participating, and congratulations to our winners:

moo1018
swatanabe
slcrose
Lvpierson
pickledseeds

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Tacos'

We were visiting the West Coast when we first came across Fish Tacos. Being from the Midwest (and this was a long time ago) we'd never heard of them and were quite leery of trying them. After some serious nudging from local friends, we broke down and gave them a try - and WOW! We've been practically addicted ever since!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thank you for participating, and congratulations to our winner: kobetobiko. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled Ham

cheese - either baby swiss, Havarty, Muenster or Cabot White Cheddar

bread - cajun mustard on artisan bread, pumpernickel or croissant - toasted till cheese melts

yup, now I'm hungry

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Rye,mayo,mustard,lettuce,tomato,pickle and swiss cheese.

:) Thank you for the wonderful giveaway! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Always Grey Poupon on whole wheat , sprinkled with a mixture of pepper and tumeric. 2 slices of cheese. 4 slices of D'Artagnan Ham of course. Slice of onion. And last but certainly no least. Crushed cayenne peppers right from the mill. MMMMMMMMmmmmmMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Yum! A delicious ham sandwich sounds so tempting right now! In my opinion, the best sandwich has a generous slice of great-quality ham between 2 slices of really good bread. Adding cheese, mayo, mustard or lettuce is just a matter of what's in the fridge and the diner's mood.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thinly sliced ham with mayo, tomato, provolone and onion on french bread. Mmmmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, sharp cheese, best foods, tomato, mustard, white bread all grilled

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I love ham, cheddar cheese, mayonnaise on french bread, grilled.
O so yummy!!

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