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From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-brined and smoked turkey. Looks delicious.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata, no question. I especially like them in pasta sauces.

From Serious Eats

Cook the Book: Pumpkin Baking

My father's pumpkin pie recipe. He makes it every Thanksgiving!

From Serious Eats

Cook the Book: 'Gourmet Today'

I had the Fannie Farmers Children Cookbook. The recipes were easy but delicious. I think the first recipe I ever made was for popovers.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Usually a scrambled egg burrito. Or peanut butter, straight out of the jar.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Pasta puttanesca. It's fast, easy, tasty, and completely meatless.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

The first time I had Indian food was at a friend's house. Her mother cooked Chana Masala. It was delicious and I was hooked!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled shrimp salad with a chipotle dressing. Light, tasty and perfect for summer.

From Serious Eats

Cook the Book: The Essence of Chocolate

A chocolate cake made by my grandmother for my birthday.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I made cookies with cornmeal instead of flour because I scooped from the wrong jar. Needless to say, the cookies were a bit on the grainy side.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

THE CIDER GLAZED SWEET POTATOES SOUND GREAT!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.

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