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Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
if it is good coffee I like it black.
if it is bad coffee I prefer to not drink it.
Ann Arbor, Michigan: Fantastic Chicken Tortilla Soup from Le Dog
lobster bisque is available every thursday and friday, I think
This Week in Eating Out
what is the sandwich in the picture?
am I missing the obvious link that tells me what it is or which story it is a part of?
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rexroof answered "Heritage breed bird" to What type of turkey are you cooking for Thanksgiving?
Poll posted by J. Kenji López-Alt, November 23, 2010 at 3:00 PM
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Sneak Preview: Handsome Coffee Roasters, Los Angeles
I ordered a bag of their San Antonio Huista last november.
I used it in my french press, I was unimpressed. the beans didn't look evenly roasted and the flavor wasn't interesting at all.
since I'm not much of a coffee snob I assume I'm doing it wrong.
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
if it is good coffee I like it black.
if it is bad coffee I prefer to not drink it.
Ann Arbor, Michigan: Fantastic Chicken Tortilla Soup from Le Dog
lobster bisque is available every thursday and friday, I think
This Week in Eating Out
what is the sandwich in the picture?
am I missing the obvious link that tells me what it is or which story it is a part of?
Cook the Book: 'River Cottage Every Day'
rice with furikake!
Cook the Book: 'The Just Bento Cookbook'
rice balls. the perfect lunchtime snack.
Cook the Book: 'The Sriracha Cookbook'
Mark Bittman turned me on to Sriracha+Peanut Butter as a condiment, it is amazing on rice or even in oatmeal.
My most popular photo on flickr: http://www.flickr.com/photos/rexroof/3615294556/in/set-72157601508630136/
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Does Chicken Cordon Bleu count?
didn't arby's or wendy's used to have one of these?
Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo
It works really well inside japanese rice balls.
Or maybe in a simple italian pasta.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I have fond memories of a simple sandwich with american cheese and ham, warmed in the microwave.
ha!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Benton's Bacon from the Zingerman's Deli has changed my life, numerous times.
My greatest pork memory, though, was the pork chop I had at Lolita, outside of cleveland. It was the most amazing hunk of porky butter. It seriously felt like I was eating delicious pork-flavored butter. incredible.
Cook the Book: 'The Essential New York Times Cookbook'
Still hard to beat The Joy of Cooking.
Cook the Book: 'Baked Explorations'
I suppose it would have to be Zingerman's Bakehouse here in ann arbor.
Or maybe Nantucket Baking Company in Grand rapids, I wish I could have sampled more there.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I've had bentons bacon straight from the zing meat counter.... most bacony bacon, ever.
Harold McGee's Top 10 Thanksgiving Tips
Katie Potato: Here is one (of many, I'm sure) video on youtube where grant achatz cuts up a raw turkey: http://www.youtube.com/watch?v=PM3O1xRJ4XU
that video also shows you how to almost-but-not-quite-sous-vide your thanksgiving turkey.
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack
Do you sear afterwards? is it a very appealing looking bit of fish when you're done?
I built a sous vide rig from an old crock pot and I bought some frozen salmon from Trader Joes. I'm planning to throw it in the water bath, but I was just thinking about what to do before it hits the plate.
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack
Kenji, where can I find that sous vide salmon recipe you mentioned would show up in may?
Breakfast Sandwich Poll, Part III: What's Your Favorite Meat?
Pastrami for breakfast. I love that shit.
Cook the Book: Pizza Patate
it's hard to believe there isn't any cheese or cream on the pizza in the top picture. it sure looks like there is.
Beer Festivals and Events Across America from April to September
3 Michigan beer festivals not on your list:
Michigan Summer Beer Festival, July 23-24th, Ypsilanti, MI
Michigan Fall Beer Festival, September 11th, Marquette, MI
Detroit Fall Beer Festival, October 23rd, Eastern Market, Detroit
More details to come here:
http://www.michiganbrewersguild.org/events.asp
and here: http://www.mbgmash.org/
Serious Eats NYC-Boston Road Trip: Suggestions Needed
Why isn't there a google maps/yelp/roadfood.com/whatever mashup app that can help you plan your eating on a road trip?
Cook the Book: Ad Hoc at Home
Fleetwood Diner in Ann Arbor, MI.
The epitome of a greasy spoon diner, but I wouldn't change a thing.
Select Food-Related Super Bowl Ads: Which Was Your Favorite? [now with poll!]
which of these are food related?
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Boneless ribeye.
I like to cook them in my cast iron, in the oven, ala alton brown.
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Polls
rexroof answered "Heritage breed bird" to What type of turkey are you cooking for Thanksgiving?
Poll posted by J. Kenji López-Alt, November 23, 2010 at 3:00 PM
I ordered a bag of their San Antonio Huista last november.
I used it in my french press, I was unimpressed. the beans didn't look evenly roasted and the flavor wasn't interesting at all.
since I'm not much of a coffee snob I assume I'm doing it wrong.