Serious Eats - seriouseats.com

cranberries with currants and champagne!

LOL @ Tim Horton's being your only choice in Canada.

Stuffing! I get to make it this year, too. I'm using cashews, bacon and sourdough bread. Mmmm!

My mom makes pot roast in the crock pot with onions and carrots, huge buttery yeast rolls and then mashed potatoes on the stove. We always like to pour tons of gravy over the pot roast made from the drippings, and my sister and I love dipping the roast in a little bit of A1 steak sauce (weird, I know) and it irritates my mother to no end, God love her.

It's such an every day thing but when I was in Russia I had a huge blini with butter and cinnamon sugar and it was just the best dessert I've ever had. Simple and perfect.

Sweet/savory.. smoky/salty... does it get better?

A popsicle! Or a cupcake... depending on how indulgent I'm feeling...

Usually my dinners are pretty boring and sad affairs, even though I run a food blog. I save my time and money to make elaborate things for my website, so an average weeknight dinner for me is a wedge salad with blue cheese dressing, breakfast tacos, simple pasta with goat cheese, etc. All easy things with little cleanup.

Just a sliced heirloom tomato with sea salt and freshly cracked pepper. And maybe a drizzle of super awesome balsamic vinegar. Deeeelish!

Squirt!

Watermelon!

good old superfine sugar, water, lemon juice. i like to throw in the juice of a few limes, too.