Profile

reubensandperrier

I’m a 24-year-old former chef turned book editor who has dreams of recipe writing and culinary creation. Although partial to anything pickled or seen on a breakfast menu, I enjoy all food and cuisine except canned tuna and chestnuts.

  • Website
  • Location: Boulder, CO
  • Favorite foods: mac n cheese, dill pickles, watermelon, sushi, cioppino, sandwiches of any kind, honey roasted peanut butter, nutella, pasta, greek yogurt
  • Last bite on earth: chocolate cupcake with peanut butter frosting

Cook the Book: 'Bluestem: The Cookbook'

I'm actually from KC and have to say bluestem! Best meal I've ever had in KC.

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

chocolate covered raisins!

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Arthur Bryants in KC!

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

Just really good chocolate cake with ganache frosting!

Giveaway: Frank Sinatra's New Best of the Best Album and DVD

Seriously Delicious Holiday Giveaway: Korin Knife

My 8" utility knife. It's not flashy but does almost every job perfectly.

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Cereal Eats: A New Column Devoted To The Cereal-Obsessed

Oh my goddddd this is the best thing to ever come from Serious Eats. I cannot wait!

BTW frosted flakes is FAR superior to Froot Loops. Let the wars begin!

This Week at Serious Eats World Headquarters

Oh man I love your guys' wine rack! Any idea where it's from?

The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide

LOL this is quite possibly the funniest article ever published on SE. Had me cracking up. "Had our hand-in-hand menu-trotting adventure meant nothing to him?" Haha, bravo!

Cook the Book: 'Not Your Mother's Casseroles'

Spruced-up chicken divan! I try to make it nicer by making a sharp cheddar cheese sauce (instead of using condensed soup) and using panko on top. Super tasty.

Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius

Affogato but with chocolate ice cream!

AHT Giveaway: Case of Pat LaFrieda Burgers

Watch at my friend's place with beer and some good chili. And hopefully some LaFrieda burgers!

Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home

Psst, the link in "For the science behind this recipe, check out the full article here." is broken. Just FYI!

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Terry's dark chocolate orange :)

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

It was a duck terrine with truffles... soooo delicious.

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bagels and lox or eggs benedict, om nom nom.

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Spaghetti and meatballs!

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Arthur Bryant's in KC, MO!

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first pulled pork sandwich.

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

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