Recent Comments

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Recent Posts

From Photograzing

mint julep cupcakes

From Photograzing

cocoa coffee shortbread

From Photograzing

baked parmesan "risotto"

From Photograzing

reeses puffs pumpkins

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Recent Favorites

reubensandperrier hasn't favorited a post yet.

Recent Polls

From Serious Eats

reubensandperrier answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

reubensandperrier answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Slice

reubensandperrier answered "No. I'm pie-curious!" to Are you a pizza purist?

From Sweets

reubensandperrier answered "Gummy Worms" to What's Your Favorite Gummy Candy?

Recent Quizzes

From Serious Eats

reubensandperrier got 55% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

reubensandperrier got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

reubensandperrier got 37% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

reubensandperrier got 60% correct on How Much Do You Know About Barbecue?

See more polls and quizzes by reubensandperrier »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My 8" utility knife. It's not flashy but does almost every job perfectly.

From Serious Eats

Cereal Eats: A New Column Devoted To The Cereal-Obsessed

Oh my goddddd this is the best thing to ever come from Serious Eats. I cannot wait!

BTW frosted flakes is FAR superior to Froot Loops. Let the wars begin!

From Serious Eats

This Week at Serious Eats World Headquarters

Oh man I love your guys' wine rack! Any idea where it's from?

From A Hamburger Today

The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide

LOL this is quite possibly the funniest article ever published on SE. Had me cracking up. "Had our hand-in-hand menu-trotting adventure meant nothing to him?" Haha, bravo!

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

Spruced-up chicken divan! I try to make it nicer by making a sharp cheddar cheese sauce (instead of using condensed soup) and using panko on top. Super tasty.

From A Hamburger Today

AHT Giveaway: Case of Pat LaFrieda Burgers

Watch at my friend's place with beer and some good chili. And hopefully some LaFrieda burgers!

From Recipes

Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home

Psst, the link in "For the science behind this recipe, check out the full article here." is broken. Just FYI!

See more comments by reubensandperrier »

Recent Posts

From Photograzing

mint julep cupcakes

From Photograzing

cocoa coffee shortbread

From Photograzing

baked parmesan "risotto"

From Photograzing

reeses puffs pumpkins

From Photograzing

healthy banana pancakes.

From Photograzing

kaleidoscopic tomatoes

From Photograzing

freshly pickled carrots

From Photograzing

vietnamese chicken drumsticks & sriracha 'ranch'

From Photograzing

perfect pimm's cup

From Photograzing

zucchini ribbon salad

From Photograzing

salted watermelon sorbet

From Photograzing

rhubarb galette

From Photograzing

black & white bundt cake.

From Photograzing

goat cheese tart

From Photograzing

apricot balls

From Photograzing

cinnamon rolls.

From Photograzing

apple cider vinaigrette

From Photograzing

healthy banana-chocolate chip muffins

From Photograzing

easy and colorful pea soup

From Photograzing

lemon bars

From Photograzing

salty-sweet marshmallow squares

From Photograzing

buttermilk biscuits

From Photograzing

blood orange scones

From Photograzing

spaghetti and meatballs

From Photograzing

double dark chocolate sour cherry cookies

See more posts by reubensandperrier »

Recent Favorites

reubensandperrier hasn't favorited a post yet.

Polls

From Serious Eats

reubensandperrier answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

reubensandperrier answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Slice

reubensandperrier answered "No. I'm pie-curious!" to Are you a pizza purist?

From Sweets

reubensandperrier answered "Gummy Worms" to What's Your Favorite Gummy Candy?

From Serious Eats

reubensandperrier answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats

reubensandperrier answered "No" to Are You Eating Fewer Eggs

From Serious Eats

reubensandperrier answered "15-20 years old" to When Did You Learn to Cook?

From Serious Eats: New York

reubensandperrier answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

From Serious Eats

reubensandperrier answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

From Slice

reubensandperrier answered "Yes, it's the only way I can get anyone to agree on what we order" to Do you order half-and-half pizzas?

From Serious Eats

reubensandperrier answered "A little of both" to Do You Like Crisp or Chewy Bacon?

From Serious Eats: New York

reubensandperrier answered "Any of the above!" to Ice Cream, Gelato, or Frozen Custard?

From Serious Eats

reubensandperrier answered "Yes" to Do you toast your Pop-Tarts?

From Slice

reubensandperrier answered "During childhood" to When did you start loving pizza?

From Slice

reubensandperrier answered "In a skillet" to How Do You Reheat Your Pizza?

From Serious Eats

reubensandperrier answered "Regular " to Do You Prefer Regular or Diet Soda?

From Serious Eats

reubensandperrier answered "Medium-brown " to How do you like your toast done?

From Slice

reubensandperrier answered "I've grilled it and eaten it!" to What's your experience with grilled pizza?

From A Hamburger Today

reubensandperrier answered "During childhood" to When Did You Start Loving Burgers?

From Serious Eats

reubensandperrier answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

reubensandperrier answered "Egg Patty-like Blob" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

reubensandperrier answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

reubensandperrier answered "Croissant" to What's Your Favorite Bread for a Breakfast Sandwich?

From A Hamburger Today

reubensandperrier answered "Chip, crinkle cut" to What's Your Favorite Pickle Cut on a Burger?

From Serious Eats

reubensandperrier answered "Yes" to Would You Eat the KFC Double Down Sandwich?

See more polls by reubensandperrier »

Quizzes

From Serious Eats

reubensandperrier got 55% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

reubensandperrier got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

reubensandperrier got 37% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

reubensandperrier got 60% correct on How Much Do You Know About Barbecue?

From Serious Eats

reubensandperrier got 50% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

reubensandperrier got 50% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

reubensandperrier got 40% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

reubensandperrier got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

reubensandperrier got 50% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

reubensandperrier got 20% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

reubensandperrier got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

reubensandperrier got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

reubensandperrier got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

reubensandperrier got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

reubensandperrier got 22% correct on How Much Do You Know About Condiments?

From Serious Eats

reubensandperrier got 55% correct on How Much Do You Know About Chocolate?

From Serious Eats

reubensandperrier got 75% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

reubensandperrier got 37% correct on Winter Vegetables Quiz

See more quizzes by reubensandperrier »

About reubensandperrier

Website: http://www.jonesing-for.com

Location: Boulder, CO

About: I’m a 24-year-old former chef turned book editor who has dreams of recipe writing and culinary creation. Although partial to anything pickled or seen on a breakfast menu, I enjoy all food and cuisine except canned tuna and chestnuts.

Favorite foods: mac n cheese, dill pickles, watermelon, sushi, cioppino, sandwiches of any kind, honey roasted peanut butter, nutella, pasta, greek yogurt

Last bite on earth: chocolate cupcake with peanut butter frosting