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'Word of Mouth' Taste-Tests Reverse-Engineered KFC Recipe
I LEFT OUT A FEW DETAILS IN THE RECIPE.
MIX EGGS AND MILK TOGETHER.
MIX SALT , FLOUR AND BLACK PEPPER TOGETHER.
SOAK CHICKEN IN MILK/EGG MIXTURE.
DREDGE IN SEASONED FLOUR(ACCENT AND GARLIC POWDER COULD BE ADDED TO FLOUR,HOWEVER ITS NOT IN THIS RECIPE)SHAKE OFF EXCESS BREADING. I HAVE FOUND IF I LET CHICKEN SET FOR 15 MINUTES OR SO BEFORE FRYING IT COMES OUT BETTER.
'Word of Mouth' Taste-Tests Reverse-Engineered KFC Recipe
THE TRICK FOR KFC IS THE PRESSURE FRYER THAT YOU BUY ON EBAY(DO NOT DEEP FRY IN A REGULAR PRESSURE COOKER)
THIS RECIPE COMES FROM H.S SANDERS OF SANDERS MOTOR COURT,CORBIN,KENTUCKY(WE KNOW WHO THAT IS!) IN A BOOK PUBLISHED IN 1951,IT HAS NO COVER ON IT AND HAS BEEN DAMAGED OVER THE YEARS.
4 CHICKENS CUT INTO PIECES
1 1/2 QUART MILK
4 TO 5 EGGS
5 1/2 TO 7 1/2 CUPS FLOUR
4 TB SALT
HYDROGENATED FAT 325 DEGREE
HEAT FAT TO 325 COOK CHICKEN UNCOVERED
WHEN CHICKEN STARTS TO BROWN PLACE LID ON FRYER
AND BRING PRESSURE TO 15 POUNDS AND COOK FOR 7 MINUTES.
COOK ONLY A FEW PIECES AT A TIME AND RESERVE CRACKLINGS FOR FRIED CHICKEN GRAVY.
Cocktails and Spirits with Paul Clarke: Moonshine in the Modern World
If you are brewing your own hooch, the best type to use are made out of stainless steal stock pots and are water cooled with small water pumps. You can pick them up on ebay and they work great!
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Anyone want to share a recipe for thin crispy crust pizza?