Cook the Book: 'The Vegetable Dishes I Can't Live Without'
It's just not summer without sweet corn on the cob from a farmer's wagon on the side of the road!
It's just not summer without sweet corn on the cob from a farmer's wagon on the side of the road!
Crispy -- ain't nothin' wrong with bacon bits. :)
Crispy, crispy, crispy!
So dark it makes the Neverland Ranch look like Disneyland.
A lovely triple-cream called Creamy Kasa, made by Carr Valley Cheese Company in La Valle, Wisconsin. It's like sex on a cracker!
Seriously crispy -- the crunchier, the better!
Thanks for entering and congratulations to our winners:
MoninGrammie
cdziuba
funnyjello
freakdujour
agsweeps
It's cubed potatoes with sour cream with ranch dressing and cheddar cheese baked.
Fresh mixed, steamed garden vegetables with salt and butter.
I love many vegetable, but I find roasted potatoes with herbs and olive oil to be a very satisying comfort food.
Fried homegrown green tomatoes. Heaven on earth!
Grilled veggie fajitas, definitely.
Love broccoli with a small amount of butter and salt.
A veggie tray is my new chocolate. I have absolutely fallen in love with raw veggies. My favorite meal is stir-fry. I also enjoy a big salad with as many veggies as I can find depending on the season. Thanks for the contest. I would enjoy winning the prize, because it would open up a whole new world for me with veggies.
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