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From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Currently, it's a santoku knife that we brought home from Seki, Japan -- the cutlery and swordmaking center of Japan. Beautifully sharp. Scarily sharp!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Currently, it's a santoku knife that we brought home from Seki, Japan -- the cutlery and swordmaking center of Japan. Beautifully sharp. Scarily sharp!

From A Hamburger Today

AHT Weekend Book Giveaway: 'Hamburger America' by George Motz

I'd head to California for In-N-Out and then to NYC for a legendary Shake Shack burger...

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

Definitely the White Gull Inn in Fish Creek, WI. The fish boil dinner, yes, but the stuffed French toast for breakfast? Out of this world!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

A restaurant called Sai Ram in Appleton, WI. Where I first became addicted to naan bread!

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

It's just not summer without sweet corn on the cob from a farmer's wagon on the side of the road!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

A lovely triple-cream called Creamy Kasa, made by Carr Valley Cheese Company in La Valle, Wisconsin. It's like sex on a cracker!

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