Lack of seasoning
Eastern European, Jewish and traditional American food, but Mom was a good cook and threw in a variety of other ethnic influences.
Freshly home ground and grilled in my back yard.
Bourbon smash -- a double please.
Sweet corn roasted on the grill in the husk.
My Mom's "James Beard style" roast leg of lamb.
Preserved Lemons
@Kenji, any plans to experiment using this setup for roasting or would it be too hot for that application?
Bulgogi and kimchi jjigae.
I recall some long ago posts on a chowish site recommending sandwiches or other non-pizza items for those who didn't want to wait for pizza or to tide them over while waiting. Never tried those items myself.
Huachinango a la Veracruzana with sopa de fideo seco con chorizo
+1 fpr @scriba's comment. Would love to make these dishes.
How would you modify the recipe if using Morton Tender Quick instead of pink salt?
Mole amarillo with chicken or pork.
ricotta cake
dan dan noodles
On a trip to Kansas City a few years ago, had stops at LC's, B.B.'s Lawnside, OK Joe's and Arthur Bryant's. Smokin'!
Many meals at Sripraphai.
Paris-Brest
Thai fish sauce.
Crisped and added to seafood
Does anyone have the recipe for the chicken in butter made famous at Trattoria Sostanza in Florence? I know there's a restaurant in the San Francisco Bay area that makes it. I've looked around on the web, but haven't found anything, and my attempts without a recipe have not measured up. Appreciate any help you can provide.
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Dinner at Jestine's Kitchen in Charleston about 20 years ago. Can still taste those collards!