Cook the Book: 'My Paris Kitchen' by David Lebovitz

Can't wait to get my hands on this book!

Cook the Book: 'Joy of Kosher' by Jamie Geller

Most of my kosher experiences involved eating at the home of observant friends where the husband's father was a kosher butcher. Lots of good, meat-heavy meals.

Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash

Do you recommend using a fast or slow release of the pressure for this dish?

Cook the Book: 'The New Vegetarian Cooking for Everyone' by Deborah Madison

Channa masala served over spiced basmati rice

Bake the Book: Frenchie

Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

A tibetan mutton curry I had recently was right up there!

Cook the Book: 'My Irish Table' by Cathal Armstrong

lamb stew and brown bread

Cook the Book: 'Down South' by Donald Link

Pascal's barbeque shrimp

Cook the Book: 'Spain' by Jeff Koehler

tapas of infinite variety, especially piquillo peppers stuffed with bacalao.

Cook the Book: The 'Roberta's' Cookbook

Pastrami cured duck breast with meyer lemon gastrique.

Cook the Book: 'Daniel: My French Cuisine' by Daniel Boulud

torchon is a foie gras

Super Bowl Party Giveaway: Pat LaFrieda Sliders

Big party. Mexican food -- guac, shrimp and cheese empanadas, tortilla soup and beef cacahuate chile.

Cook the Book: 'One Good Dish' by David Tanis

chicken ballotine

Super Bowl Party Giveaway: 17th Street BBQ Baby Back Ribs and Pulled Pork

On family trip to Disney World, took wife and 3 little kids to a 'cue shack deep on the wrong side of the tracks. Totally worth it.

Seriously Delicious Holiday Giveaway: The Baking Steel

Bacon and clams

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

reduced meat juices from roasts, etc., that I freeze.

Thanksgiving Sandwich Showdown at Jake's Sandwich Board in Philly

While numbers may not lie, addition is a challenge. The actual score is 35 to 33 in favor of Turducken. Both sound delicious!

Enter Our NYC Ramen Map Giveaway and Never Go Without Noodles Again

Cook the Book Thanksgiving Special: 'Choosing Sides' and 'The Wild Chef'

Stuffing, in all of its glorious permutations.

Cook the Book: Andy Ricker's 'Pok Pok'

crispy watercress salad

'Cheddar is a Verb:' Behind the Scenes at Grafton Village Cheese in Vermont

So what is it about the cheddering process that is distinct from other types of cheesemaking?

Cook the Book: 'Pasta Modern'

Homemade stracci with lamb, pistachio and mint sauce

There's a Cheesy Gyoza Gratin at Hide-Chan Ramen

Is or was there a new Best Ramen in NYC story? The link is to a 2010 story.

Cook the Book: 'Maximum Flavor'

I'd like to learn more about preserving meats by smoking, pickling and pate and sausage making.

Bake the Book: The Complete Nose to Tail

baked apples with ricotta lavender filling and tuile cookies

Pollo al Burro

Does anyone have the recipe for the chicken in butter made famous at Trattoria Sostanza in Florence? I know there's a restaurant in the San Francisco Bay area that makes it. I've looked around on the web, but haven't found anything, and my attempts without a recipe have not measured up. Appreciate any help you can provide.

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