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Pressure Cooker Mushroom Risotto

@Kenji, the technique and recipe look great and I will try it soon. I have a question for you that is site related, but I've asked it previously and haven't received a reply, so I'll try here. Since the change in the print mechanics on the site, is there any way to print out selected comments along with the recipe? Here, for example, I would like to print @rabinla's comment so I will remember to consider liquid proportion when making the dish. While there still is a check box next to comments and an image saying "Print with Recipe", if you check it, the comment does not print. Thanks for any clarification.

How to Export Your Recipe Box When Ziplist Shuts Down

@Max, thanks for the explanation. Is there any way to in the new regime to keep selected comments with the recipe/story?

How to Export Your Recipe Box When Ziplist Shuts Down

Mostly I print out the recipes I want to save. Before the site remodel, when there was a separate print view (which I found preferable), I used to also print out selected comments. Unless I'm missing something, that no longer seems to be possible and is a real loss.

Win a Copy of 'Downtown Italian'

Pollo al burro at Trattoria Sostanza -- best chicken in the world!

Giveaway: Win a Super-Fast Thermapen Thermometer

First up will be thick cut rib steaks on the grill. I'd like it in British racing green please.

Cool and Refreshing Buttermilk Granita

If the mixture is run through an ice cream maker, would the result have a sorbet texture?

Smoky Beer Sangrita

Why harissa? I would use chipotle paste or ancho paste or a combo.


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