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The Best Simple Roast Turkey With Gravy

Okay, this is an old thread, but it's that time of year when thoughts turn to turkey, so thought I'd ask. Is there any reason that this can't be done by boning out an entire turkey and then tying, sous viding and frying or roasting it (a turkey ballotine?)? Seems like it would be easier. Any thoughts or advice appreciated, particularly from anyone who has tried this.

Our Best Bites of 2015

Hey Daniel. I too had the oxtails at Checchino dal 1887 last year. Spectacular. After dinner we enjoyed a visit to the wine cellar built into the mountain made of broken pottery vessels with the proprietor. Can't wait for my next visit to Rome!

Pressure Cooker Mushroom Risotto

@Kenji, the technique and recipe look great and I will try it soon. I have a question for you that is site related, but I've asked it previously and haven't received a reply, so I'll try here. Since the change in the print mechanics on the site, is there any way to print out selected comments along with the recipe? Here, for example, I would like to print @rabinla's comment so I will remember to consider liquid proportion when making the dish. While there still is a check box next to comments and an image saying "Print with Recipe", if you check it, the comment does not print. Thanks for any clarification.

How to Export Your Recipe Box When Ziplist Shuts Down

@Max, thanks for the explanation. Is there any way to in the new regime to keep selected comments with the recipe/story?

How to Export Your Recipe Box When Ziplist Shuts Down

Mostly I print out the recipes I want to save. Before the site remodel, when there was a separate print view (which I found preferable), I used to also print out selected comments. Unless I'm missing something, that no longer seems to be possible and is a real loss.

Win a Copy of 'Downtown Italian'

Pollo al burro at Trattoria Sostanza -- best chicken in the world!

Giveaway: Win a Super-Fast Thermapen Thermometer

First up will be thick cut rib steaks on the grill. I'd like it in British racing green please.

Cool and Refreshing Buttermilk Granita

If the mixture is run through an ice cream maker, would the result have a sorbet texture?


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