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How to Export Your Recipe Box When Ziplist Shuts Down

@Max, thanks for the explanation. Is there any way to in the new regime to keep selected comments with the recipe/story?

How to Export Your Recipe Box When Ziplist Shuts Down

Mostly I print out the recipes I want to save. Before the site remodel, when there was a separate print view (which I found preferable), I used to also print out selected comments. Unless I'm missing something, that no longer seems to be possible and is a real loss.

Win a Copy of 'Downtown Italian'

Pollo al burro at Trattoria Sostanza -- best chicken in the world!

Win a Copy of 'Eat: The Little Book of Fast Food'

Veggies and rice with hummus.

Win a Copy of 'Jamie Oliver's Comfort Food'

slow roasted pork shoulder

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Lengua bya nose

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chipotle and adobo sauce

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Fried crisp in lard.

How I Built a Barbecue Restaurant in Brooklyn: On Writing a Menu

Go with turkey instead of chicken.

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Coeur a la creme with berries and a sweet sauce.

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Aged rib steaks.

Giveaway: Win a Super-Fast Thermapen Thermometer

First up will be thick cut rib steaks on the grill. I'd like it in British racing green please.

Enter to Win a Ham Independence Day Package From La Quercia

Not a speck of the beautiful ham will be left.

Cool and Refreshing Buttermilk Granita

If the mixture is run through an ice cream maker, would the result have a sorbet texture?

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

chicken matzoh ball soup

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

White pie with clams and bacon.

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

White pie with clams and bacon.

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

BBQ beef -- brisket or shoulder clod.

Cook the Book: 'The VB6 Cookbook' by Mark Bittman

Win Two Tickets to the Big Apple Barbecue Block Party

Smoky Beer Sangrita

Why harissa? I would use chipotle paste or ancho paste or a combo.

Cook the Book: 'Simple Thai Food' by Leela Punyaratabandhu

crispy watercress salad

Cook the Book: 'The New Southern Table' by Brys Stephens

a big old shrimp boil

Pollo al Burro

Does anyone have the recipe for the chicken in butter made famous at Trattoria Sostanza in Florence? I know there's a restaurant in the San Francisco Bay area that makes it. I've looked around on the web, but haven't found anything, and my attempts without a recipe have not measured up. Appreciate any help you can provide.

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