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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Wish I had a market like Bi-Rite (or even a Wegmann's). Instead, I have to go to four or five different ones to get what I need.

From Recipes

Fried Pickles with Spicy Remoulade

How much pickling liquid and why is it divided?

From Recipes

Montreal Smoked Meat

Can this be done with Morton's Curing Salt instead of pink salt? If so, how much should be used?

From Talk

A Bar and a Restaruant: Recs for Great Spots in New Orleans

Had an amazing meal at Susan Spicer's Bayona in December. Highly recommend it.

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Recent Posts

From Talk

Pollo al Burro

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Recent Polls

From Serious Eats

reposado answered "All of the above" to How Do You Like Eating Corn?

From Serious Eats: New York

reposado answered "Call over the manager. " to How Would You Deal With Restaurant Error?

Recent Quizzes

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

reposado got 14% correct on Pop Quiz: Pancakes!

From Serious Eats

reposado got 80% correct on How Much Do You Know About Food TV and Its Personalities?

See more polls and quizzes by reposado »

Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Wish I had a market like Bi-Rite (or even a Wegmann's). Instead, I have to go to four or five different ones to get what I need.

From Recipes

Fried Pickles with Spicy Remoulade

How much pickling liquid and why is it divided?

From Recipes

Montreal Smoked Meat

Can this be done with Morton's Curing Salt instead of pink salt? If so, how much should be used?

From Talk

A Bar and a Restaruant: Recs for Great Spots in New Orleans

Had an amazing meal at Susan Spicer's Bayona in December. Highly recommend it.

From Talk

First Timer in New Orleans: Where to Eat?

Since you'll have a car, take a ride over the bridge to Mosca's -- one of the great experiences in the country!

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Licking my fingers
Gave me time to contemplate
Smoked pork perfection!

From Talk

Gel mats

I have a gelpro mat, roughly 6 x 2.5 feet, in the space between my island (main prep area) and wall with range, dishwasher and clean up sink. My floor is ceramic tile and the mat makes a real comfort difference over a long day of cooking. My mat is not wide enough for the space, so sometimes I slide it back and forth, but mostly I just keep it on the island prep side. After 4+ years, it has started to crack in a couple places, but it still looks okay. I will get another (or a cheaper alternative) when it no longer looks reasonably attractive. It's probably not a great idea to spend a lot of time on these mats in spike heels (probably not what you cook in), but my two large dogs walk over the mat and i don't think that is what caused the cracks.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I have a Shun chef's knife and a santoku. Always looking to upgrade, however.

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Recent Posts

From Talk

Pollo al Burro

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Recent Favorites

reposado hasn't favorited a post yet.

Polls

From Serious Eats

reposado answered "All of the above" to How Do You Like Eating Corn?

From Serious Eats: New York

reposado answered "Call over the manager. " to How Would You Deal With Restaurant Error?

See more polls by reposado »

Quizzes

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

reposado got 14% correct on Pop Quiz: Pancakes!

From Serious Eats

reposado got 80% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

reposado got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

reposado got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by reposado »

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