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reposado

Pressure Cooker Mushroom Risotto

@Kenji, the technique and recipe look great and I will try it soon. I have a question for you that is site related, but I've asked it previously and haven't received a reply, so I'll try here. Since the change in the print mechanics on the site, is there any way to print out selected comments along with the recipe? Here, for example, I would like to print @rabinla's comment so I will remember to consider liquid proportion when making the dish. While there still is a check box next to comments and an image saying "Print with Recipe", if you check it, the comment does not print. Thanks for any clarification.

How to Export Your Recipe Box When Ziplist Shuts Down

@Max, thanks for the explanation. Is there any way to in the new regime to keep selected comments with the recipe/story?

How to Export Your Recipe Box When Ziplist Shuts Down

Mostly I print out the recipes I want to save. Before the site remodel, when there was a separate print view (which I found preferable), I used to also print out selected comments. Unless I'm missing something, that no longer seems to be possible and is a real loss.

Win a Copy of 'Downtown Italian'

Pollo al burro at Trattoria Sostanza -- best chicken in the world!

Win a Copy of 'Eat: The Little Book of Fast Food'

Veggies and rice with hummus.

Win a Copy of 'Jamie Oliver's Comfort Food'

slow roasted pork shoulder

Win a Copy of 'Tacolicious'

Lengua bya nose

Win a Copy of 'The Big-Flavor Grill'

chipotle and adobo sauce

Win a Copy of 'Seriously Delish'

Win a Copy of 'Fried & True'

Fried crisp in lard.

How I Built a Barbecue Restaurant in Brooklyn: On Writing a Menu

Go with turkey instead of chicken.

Win a Copy of 'The Ginger & White Cookbook'

Win a Copy of 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Coeur a la creme with berries and a sweet sauce.

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Aged rib steaks.

Giveaway: Win a Super-Fast Thermapen Thermometer

First up will be thick cut rib steaks on the grill. I'd like it in British racing green please.

Enter to Win a Ham Independence Day Package From La Quercia

Not a speck of the beautiful ham will be left.

Cool and Refreshing Buttermilk Granita

If the mixture is run through an ice cream maker, would the result have a sorbet texture?

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

chicken matzoh ball soup

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

White pie with clams and bacon.

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

White pie with clams and bacon.

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

BBQ beef -- brisket or shoulder clod.

Cook the Book: 'The VB6 Cookbook' by Mark Bittman

Win Two Tickets to the Big Apple Barbecue Block Party

Smoky Beer Sangrita

Why harissa? I would use chipotle paste or ancho paste or a combo.

Cook the Book: 'Simple Thai Food' by Leela Punyaratabandhu

crispy watercress salad

Pollo al Burro

Does anyone have the recipe for the chicken in butter made famous at Trattoria Sostanza in Florence? I know there's a restaurant in the San Francisco Bay area that makes it. I've looked around on the web, but haven't found anything, and my attempts without a recipe have not measured up. Appreciate any help you can provide.

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