Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Wish I had a market like Bi-Rite (or even a Wegmann's). Instead, I have to go to four or five different ones to get what I need.

reposado at 4:19PM on 02/10/12

From Recipes

Fried Pickles with Spicy Remoulade

How much pickling liquid and why is it divided?

reposado at 4:08PM on 02/10/12

From Recipes

Montreal Smoked Meat

Can this be done with Morton's Curing Salt instead of pink salt? If so, how much should be used?

reposado at 1:11PM on 02/10/12

From Talk

A Bar and a Restaruant: Recs for Great Spots in New Orleans

Had an amazing meal at Susan Spicer's Bayona in December. Highly recommend it.

reposado at 12:41PM on 02/10/12

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Recent Posts

From Talk

Pollo al Burro

Posted by reposado, February 17, 2010 at 7:53 PM

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Recent Favorites

reposado hasn't favorited a post yet.

Recent Polls

From Serious Eats

reposado answered "All of the above" to How Do You Like Eating Corn?

Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM

From Serious Eats: New York

reposado answered "Call over the manager. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

Recent Quizzes

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

From Serious Eats

reposado got 14% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

From Serious Eats

reposado got 80% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more polls and quizzes by reposado »

Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Wish I had a market like Bi-Rite (or even a Wegmann's). Instead, I have to go to four or five different ones to get what I need.

reposado at 4:19PM on 02/10/12

From Recipes

Fried Pickles with Spicy Remoulade

How much pickling liquid and why is it divided?

reposado at 4:08PM on 02/10/12

From Recipes

Montreal Smoked Meat

Can this be done with Morton's Curing Salt instead of pink salt? If so, how much should be used?

reposado at 1:11PM on 02/10/12

From Talk

A Bar and a Restaruant: Recs for Great Spots in New Orleans

Had an amazing meal at Susan Spicer's Bayona in December. Highly recommend it.

reposado at 12:41PM on 02/10/12

From Talk

First Timer in New Orleans: Where to Eat?

Since you'll have a car, take a ride over the bridge to Mosca's -- one of the great experiences in the country!

reposado at 5:44PM on 01/18/12

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Licking my fingers
Gave me time to contemplate
Smoked pork perfection!

reposado at 3:42PM on 01/17/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

strip steak

reposado at 5:05PM on 01/04/12

From Talk

Gel mats

I have a gelpro mat, roughly 6 x 2.5 feet, in the space between my island (main prep area) and wall with range, dishwasher and clean up sink. My floor is ceramic tile and the mat makes a real comfort difference over a long day of cooking. My mat is not wide enough for the space, so sometimes I slide it back and forth, but mostly I just keep it on the island prep side. After 4+ years, it has started to crack in a couple places, but it still looks okay. I will get another (or a cheaper alternative) when it no longer looks reasonably attractive. It's probably not a great idea to spend a lot of time on these mats in spike heels (probably not what you cook in), but my two large dogs walk over the mat and i don't think that is what caused the cracks.

reposado at 5:02PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Thai style soup

reposado at 6:34PM on 01/03/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Strip steak

reposado at 11:37PM on 12/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

Truffles

reposado at 4:06PM on 12/24/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

BBQ pork shoulder

reposado at 2:56PM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Gates in KC

reposado at 1:37PM on 12/22/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

with a splash of milk

reposado at 12:58PM on 12/22/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

jamon iberico, among many others.

reposado at 2:03PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

wrapped around hearts of palm

reposado at 2:48PM on 12/19/11

From Serious Eats

Holiday Giveaway: Sara's Kitchen App by Sara Moulton

red beans and rice

reposado at 3:23PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I have a Shun chef's knife and a santoku. Always looking to upgrade, however.

reposado at 3:21PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

I like Gates in KC.

reposado at 6:29PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

just a splash of milk

reposado at 2:00PM on 12/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

wrapped around hearts of palm

reposado at 2:34PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

just a few drops of milk

reposado at 3:13PM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

wrapped around hearts of palm

reposado at 1:11PM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

wrapped around hearts of palm

reposado at 1:11PM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Strip steak is my favorite -- the perfect combination of flavor and chew.

reposado at 2:44PM on 12/02/11

See more comments by reposado »

Recent Posts

From Talk

Pollo al Burro

Posted by reposado, February 17, 2010 at 7:53 PM

See more posts by reposado »

Recent Favorites

reposado hasn't favorited a post yet.

Polls

From Serious Eats

reposado answered "All of the above" to How Do You Like Eating Corn?

Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM

From Serious Eats: New York

reposado answered "Call over the manager. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

See more polls by reposado »

Quizzes

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

reposado got 70% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

From Serious Eats

reposado got 14% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

From Serious Eats

reposado got 80% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

reposado got 75% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

reposado got 88% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by reposado »

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