I am looking for a receipe for a pineapple upside down cake that is made with cornmeal. I have looked at Alton Brown's receipe but I am looking for a "thinner" cake, like Cracker Barrel. Can anybody help?
I know it is only September but I am trying to think ahead, so does anybody have a suggestion for a food item that can be made for gifts? We are a smallish office so I am only talking about 15 or so gifts. Thanks in advance!!!
Does it really make a difference in taste to use a onion or a shalliot?
I am trying to get a better grip on weekend dinners so I am going to cook several chicken breasts this weekend and shred them up so I can throw them in the freezer. How long do you think I can safely and tastefullly freeze them to use later?
I have made chili, vegetable soup, pasta sauce and froze them but does anybody have any suggestions on other things I can add to this list?
Does anybody have one of these? Do they work?
I am hosting an afternoon baby shower in a few weeks. The baby is a boy so I would like to do a blue punch and no alcohol. Does anyone have a receipe they would like to share?
Does anyone have a receipe for a crumb cupcake? You know like a crumb coffee cake but in cupcake form?
We are going to be beach in a couple of weeks. We will eat out a couple of nights, but the rest of week I will cook supper (thats dinner to all of you North of the Mason-Dixon line). I want to try and prepare some things at home before we leave and freeze them so I really just have to do is heat and serve. There are just 2 of us so please keep that in mind. I don't want to have a lot of leftovers.
I have a can of starwberry pie filling and need a new way to use it. I don't want to have to go to the store so it needs to be something easy. Any ideas????
I would like to make something new for dinner tomorrow night for the 2 of us. I am sooooooooo tired of making the same old thing. Hubs doesn't like celery, greens, and has asked for something with bow tie pasta.
Any suggestions would be greatly appreciated!!!
Ok, all you cooks..... I am thinking of replacing all of my cookware and I am thinking about "le crueset" (sp?).
Do any of you use it? Like it or not? If not, what do you like?
Christmas Day dinner will just be hubby and myself so I want to make it special. I think I am doing a stuffed pork loin, wild rice and a steamed veggie but I want something extra great for dessert. Also, I really don't want to have to spend that whole day in the kitchen so please keep that in mind. Any ideas?
What is the best thing you have eaten and/or made this summer?
For me, it was BLT's made with with fresh farm stand tomato's and fresh fried okra. YUM!!!!!
What is the best mac and cheese you have ever eaten and/or cooked??? I have been looking for THE best recipe for ages but haven't found it yet. Any takers?????
Since this is "cooks" website, do any of you real cooks have a glass backsplash? We are re-doing our kitchen and I think I want a granite countertop but I really want small tile glass type backspalsh. I am concerned about keeping it clean. Any input????
Do anyone have a receipe for pulled pork using a crockpot or slow cooker? I don't have a smoker but I would like something that tastes like it was smoked. Anyone????
What are you doing for your Valentine??? Cooking or going out??
I have never made curry but I see a lot of people talking about it. Can someone fill me in on a good, cheap, easy recipe?
I just know that I am getting a Kitchern Aid mixer for my big 50 birthday on Friday. So what should I make first?
Since it was just 2 of us, I wanted to make something special. I made Paula Deen's Crab and Shrimp Au Gratin, wild rice, roasted aspragus (sp?), salad and crusty bread. It was delicous.
I hope everyone out there had a wonderful holiday.
Does anybody have a easy recipe for crab cakes? I want to make some for Christmas supper. It will just be hubby and me so I want to have something special. Also, what would you serve as sides? Thanks.
I know we are "eaters" but I wanted to know everyones opinions on appliances. We are updating our kitchen and I can't decide. Stainless? Black? Granite countertops or Corian? Any suggestions?
Does anybody know what is in it? I found a receipe that calls for it but can't find it. Any ideas?
I am looking for a receipe that is a starwberry jello, pineapple tidbits, pecan mixture that is layered with sour cream. Anybody have it?
Does anybody really use this stuff?
I'm not always a huge fan of quesadillas, especially the ones that shun fresh masa and just use a folded flour tortilla. But I realize that they do have their place. Take this recipe from the blog Closet Cooking. At first glance it looks like just a really basic version, but it doesn't taste like one at all. It's the small details here that make for a more flavorful meal.
I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor. Healthy it might have been, but more importantly, delicious. The sweet bursts of the grape tomatoes and fragrant basil brought to mind a summer picnic.
Succulent prawns are marinated in olive oil and Cajun seasoning before being broiled to perfection....
The last time I had this dish I was still in college, and all was not well. I wondered how it was possible for one vegetable to soak up that much grease. It was like fat sponge. I stayed away...
I plan on making my first batch of fried chicken this weekend, and I've spent a couple of days thinking about how to proceed. I've been looking a few recipes, but two have really stood out-Thomas Keller's Fried Chicken and...
Bakingbites.com Just in time for your sweets-banning New Year's resolutions, the Girl Scout troops are back this month, armed with cookie order forms. You know you want some. But if you're watching the expenses or hydrogenated oils, or just can't wait until the actual boxes show up this spring, Baking Bites has recipe spin-offs for some favorites (Thin Mint, Samoas, Do-Si-Dos, and Tagalongs). While it would shatter the image of magical elves or fairies faraway shaping each Thin Mint or sprinkling coconut onto each Samoa, these might, gasp, taste better, while still looking authentic. Are you cutting back on Girl Scout cookies this year, for economical or local food activism reasons? Related Death of the Girl Scout Cookie? Girl...
Every month at work my department of about 25 people has a potluck. Because we're in a big corporate office, we're limited as to what we can bring in. It's a pain to drag a crock pot up here (though...
I'm making an orange pie tommorow, here is the recipe: ½ cup fresh squeeze orange juice 1 TBSP fresh lemon juice ¼ cup heavy whipping cream 1/3 cup Mascarpone cheese, room temperature 1 can (14 ounces) sweetened condensed milk 1...
I have a plastic container of leftover crab meat in my freezer I need to get rid of. Can someone please reply with some recipes suggestions other than crab cakes?...
I want to do something with mac n cheese to take it upscale.But, I want to keep it mac n cheese, no meat, no veggies, no other weird ingredients. Any suggestions?...
I need to know how to make a better mac n cheese for the holidays...
I put lemons in the refrigerator and noticed after a few days they started to get white patches on them, and get soft. I guess I should keep them out on the counter like tomatoes, or use them quicker! Maryland...