Serious Eats - seriouseats.com

Wonder if it comes near UNC
please please please hope they do

I had it without yogurt and I think they're delicious!

haha I also put it into recipe analyzer and it's pretty shocking stats! 1200! That's how much I eat in a daaaaaaaay
although crumb is the best part of crumb cake, maybe a smaller piece would be good :)

I put American.

But when I thought about it I should have chosen mixture, because my favorite thing to do is to put one slice of bread in the pan with the cheese and let it cook until that slice is ready and then I sprinkle some Mexican/Fiesta blend cheese on it before adding the other slice of bread and cooking as usual.

Second favorite is to put a slice of American and then adding grated parmesan and a sprinkle of garlic powder. Mmmmmm garlic bread for lunch/dinner!

It always shocks me how rare your steaks are
I like my meat to look dead
But I supposed that's also the residuals of my kosher upbringing HA

Chicago:
If you go to Chicago without going to Little Italy, SHAME on you! haha

Go to Mario's Italian Lemonade Stand, the street is named after the stand, that should say it all. They home make it right there at the stand and it was only a dollar when I was there last (2 years ago). People were lining up down the street and illegally parking their car to get some!

Also of note is Tuscany Restaurant which is on the same street. We ate there and were literally the only tourists there. It was delicious and we even got special orders off the menu by asking what the locals like. For instance I got a plate of a special pasta dish which had only been specially made for a graduation party happening in the back. haha We were all pretty much orgasming over the food and left sooooooo happy

And while you're in the west you're always supposed to get at least one In N Out Burger haha. So Vegas perhaps?

Wow as a UNC student the NCAA tournament is going to seem like it lasts for millenia this year

I've never had Malaysian food but daaaaaaaaaang sounds delicious!

I love banana peppers on pizza. On everything I eat actually. I embarassingly enough go through about a jar a week, maybe two if I pace myself.
Oh and a quart of hot sauce a month.

haha I loooooove spicy food

This is literally my favorite old VHS that my family has!
I was actually talking about this same short the other day!

Who knew there were so many serious eats readers from Chapel Hill!
I'm from there as well and have like others never had sunrise biscuits. I don't eat pork though so that'll inevitably lessen my options