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I have a sweet tooth, So i'd have to say go for a big black and white cookie, and a rainbow cookie(the three layered square kind) Also, for a little more money than students might have,but still affordable, go to DBGB for dinner; its got a good downtown vibe

No Joke, Costco's 2 pack challah is probably the best I have ever had. People, go and try some and tell me differently.

@ StephanieL: Be careful, they are not kosher for passover according to the crumbs website. I guess they are just passover inspired...

how about a good old Fluffernutter!

i still make my granma bake extra apricot for me....can not get enough. Like almost all of her baked goods...they are parve and damn delish! I'd post her recipe but I think she might not like it being spread around. Anyone else have a killer recipe that the must keep "in the family"? Also just out of curiosity, does anyone else think its strange the amount of kosher recipes for holiday cookies made with dairy, I always assume for holiday recipes especially, they would be parve since holiday meals usually include meat.

Growing up my mom made a lasagna which consisted of only a red sauce and mozzarella and ricotta cheese between the pasta...so simple yet honestly so so good...and surprisingly filling,nothing was over powering. I recently made it with her for a pot luck dinner. It tasted just how I remembered, and everyone at the party loved it...all gone!

Growing up, we always had a problem with moths in the kitchen; maggots would often be found crawling around our food. I had always, always been very careful to inspect the food that came from that area of the kitchen. I was probably 11 or 12 and opened a fresh bag of Chex and poured myself a bowl for a snack. Everything was good and Chexy, until I got to the bottom of the bowl to discover literally about 30 maggots crawling around....just typing the story makes me cringe. I sat there for a few second totally frozen in horror, then proceeded to throw out everything in the cabinet . Note: you can't even trust an unopened box of food...those maggots can get into anything.

really? Am I the only person who thinks that that is wayyy to much jelly. I like to be able to taste the fried dough when I eat my channukah treat, too much jam, regardless of how good it is, seems like it would overpower any pastry flavor.

sweet potato, haricots verts, apples(not red delicious), lean cut of steak, no liqour, rainbow cookies...the marzipan style ones not the rainbow sprinkle kind