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From Talk

Breakup food - aka heartache healing food...

oof- I feel your pain. I went through this but exactly last year (2 days before the start of Hanukkah and 2.5 weeks before Xmas in a house that celebrated both!) going out is of course great advice but I think you and I both know it can't be forced. I'm a big proponent of having friends over - friends who you don't have to worry about impressing and who are happy to share your red wine and chips and salsa.
To answer your question: lots of wine, and definitely carbs. I gravitated toward the bland favorites of childhood stomach flus: toast, white rice with butter & salt, or congee. About as comforting as comfort food gets. Hang in there.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

On a cold, rainy daytrip to Saltspring Island in BC, walking on the beach we discovered we were surrounded by oyster beds. Cracking them open with my keys (the only prying-type object we had on hand) and slurping down as many as we could, tossing the empty shells back where the oysters had just been living, was the most primal, fantastic experience of my eating life.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

How timely - I just returned from an impromptu BBQ tour of Kansas City! Oklahoma Joe's was my favorite by far (and it wasn't even burnt end night.) I am mourning the recent passing of Vermont St. BBQ in Lawrence, KS, though - theirs were a close second.

From Recipes

Cakespy: Candy Corn Nanaimo Bars

I've been longing for a proper Nanaimo Bar for years since I left Canada - I'm not actually from Nanaimo, but close enough for people to take the institution very seriously.

I brought these in to work today and they disappeared instantly. Even the people who were grossed out by the idea (melted candy corn? a what bar?) had to admit that they were fantastically tasty.

This is the only variation I will accept on the holy Nanaimo, but it's one I will defend to the death.

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Spiced Brookies

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From Serious Eats

reganh answered "The instant kind from the blue Kraft box. Powdered cheese, bring it on." to How Do You Like Your Mac and Cheese?

From Serious Eats

reganh answered "Nom (except when said by a lolcat)" to Which Food Term Bugs You the Most?

Recent Quizzes

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reganh got 88% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

reganh got 75% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

reganh got 25% correct on Winter Vegetables Quiz

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Recent Comments

From Talk

Breakup food - aka heartache healing food...

oof- I feel your pain. I went through this but exactly last year (2 days before the start of Hanukkah and 2.5 weeks before Xmas in a house that celebrated both!) going out is of course great advice but I think you and I both know it can't be forced. I'm a big proponent of having friends over - friends who you don't have to worry about impressing and who are happy to share your red wine and chips and salsa.
To answer your question: lots of wine, and definitely carbs. I gravitated toward the bland favorites of childhood stomach flus: toast, white rice with butter & salt, or congee. About as comforting as comfort food gets. Hang in there.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

On a cold, rainy daytrip to Saltspring Island in BC, walking on the beach we discovered we were surrounded by oyster beds. Cracking them open with my keys (the only prying-type object we had on hand) and slurping down as many as we could, tossing the empty shells back where the oysters had just been living, was the most primal, fantastic experience of my eating life.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

How timely - I just returned from an impromptu BBQ tour of Kansas City! Oklahoma Joe's was my favorite by far (and it wasn't even burnt end night.) I am mourning the recent passing of Vermont St. BBQ in Lawrence, KS, though - theirs were a close second.

From Recipes

Cakespy: Candy Corn Nanaimo Bars

I've been longing for a proper Nanaimo Bar for years since I left Canada - I'm not actually from Nanaimo, but close enough for people to take the institution very seriously.

I brought these in to work today and they disappeared instantly. Even the people who were grossed out by the idea (melted candy corn? a what bar?) had to admit that they were fantastically tasty.

This is the only variation I will accept on the holy Nanaimo, but it's one I will defend to the death.

See more comments by reganh »

Recent Posts

reganh hasn't written a post yet.

Recent Favorites

From Recipes

Spiced Brookies

See more favorites by reganh »

Polls

From Serious Eats

reganh answered "The instant kind from the blue Kraft box. Powdered cheese, bring it on." to How Do You Like Your Mac and Cheese?

From Serious Eats

reganh answered "Nom (except when said by a lolcat)" to Which Food Term Bugs You the Most?

See more polls by reganh »

Quizzes

From Serious Eats

reganh got 88% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

reganh got 75% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

reganh got 25% correct on Winter Vegetables Quiz

See more quizzes by reganh »

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