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Pies Across America: Who makes the best?

What about Umanoff and Parsons? I did think having tried a few of their pies last Thanksgiving, that some of the pies did not live up to my memories (I had remembered adoring their chocolate pecan pie for example, but was disapointed with what I got last year-- way too sweet, and all mushed together rather than the bittersweet chocolate chunks that I remembered...) I do think many of their fruit pies with crumb toppings are good though....

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From Serious Eats

Pies Across America: Who makes the best?

What about Umanoff and Parsons? I did think having tried a few of their pies last Thanksgiving, that some of the pies did not live up to my memories (I had remembered adoring their chocolate pecan pie for example, but was disapointed with what I got last year-- way too sweet, and all mushed together rather than the bittersweet chocolate chunks that I remembered...) I do think many of their fruit pies with crumb toppings are good though....

From Serious Eats

Pies Across America: Who makes the best?

The best pies I have ever eaten are Sandy's homemade pies. Her crust is definitely the best I have ever seen or tasted. Sandy's pies are available at Grand Beach Cafe in Old Orchard, Me. You have to try a slice and you will know they are the best you have ever tasted.

From Serious Eats

Pies Across America: Who makes the best?

Another great blueberry pie in Maine is at Bartley's Dockside in Kennebunkport. It's like a shrine to the Bush family in there, btw. They tried to give me a Bush bumper sticker and when I admitted to being a Democrat, the waitress looked like she was going to faint. By the time I got back from the bathroom, she was telling the other diners about it, with the explanation "They're from NY". But the pie was SO GOOD!!! They use tiny wild blueberries.

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