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From Serious Eats

Cook the Book: 'Ready for Dessert'

Love apple pie with melty cheddar cheese!

redqtip at 10:11AM on 05/04/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

That would be red velvet - no, the MOIST kind of red velvet!!

redqtip at 9:17AM on 04/20/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

It's a toss up between red velvet cake - the extremely moist version, and tiramisu...would not turn away either!

redqtip at 10:19AM on 04/13/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Hmmmmmmmmmmmmmmmmm, this is as hard as choosing my last meal....

Tiramisu

redqtip at 3:44PM on 04/07/10

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From Serious Eats

Cook the Book: 'Ready for Dessert'

Love apple pie with melty cheddar cheese!

redqtip at 10:11AM on 05/04/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

That would be red velvet - no, the MOIST kind of red velvet!!

redqtip at 9:17AM on 04/20/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

It's a toss up between red velvet cake - the extremely moist version, and tiramisu...would not turn away either!

redqtip at 10:19AM on 04/13/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Hmmmmmmmmmmmmmmmmm, this is as hard as choosing my last meal....

Tiramisu

redqtip at 3:44PM on 04/07/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

If I have a choice, I will always go for a Red Velvet

redqtip at 9:57AM on 03/23/10

From Serious Eats

Cook the Book: Cooking Under Pressure

36 years ago I bought one of those old hand held egg beaters at a yard sale (with a turquoise handle, no less) Still got it

redqtip at 10:06AM on 01/19/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate Cake

redqtip at 12:10PM on 12/27/09

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Oatmeal Cookies were such a triumph, something always there, but somehow, even better!

arlene.gunter@gmail.com

redqtip at 10:21AM on 12/25/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

eating my Friday night fried pork chop with mustard on white bread sandwich when I was growing up!

redqtip at 8:31AM on 12/21/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

those chocolate crinkle cookies look very professional, like little snow drifts on a dark landscape!

arlene.gunter@gmail.com

redqtip at 9:13AM on 12/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon

redqtip at 10:59AM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Good ole fried pork chop sandwich on white bread, with mustard!

redqtip at 9:07AM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My favorite is still the "Chocolate Gravy" my grandmother made for me for breakfast poured over fluffy bisquits.

redqtip at 11:32AM on 12/13/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Starting a turkey to roast at a high heat, then lowering for a quicker total roast time. This works well!

redqtip at 9:42AM on 12/10/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My favorite (and would still be if it could be found) was the old A&P Spanish Bar Cake. Oh so moist and deep, dark spicy yumm. It had a white frosting with lines on it and some raisins, I think. I have attempted to make it using various recipes that sound similar -- still looking.

redqtip at 9:55AM on 11/26/08

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