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From Serious Eats: New York

Hunting the Slipper Lobster at Sea Breeze Fish Market in Bensonhurst

Since I love both shrimp and lobster, and get a vengeful delight in eating seafood "bugs" (having an aversion to insects), the slipper sounds like my perfect food. And what's more perfect than garlic and parsley? Can't wait to try!

From Serious Eats: New York

Making Ktipiti from Greek Groceries at the International Grocery

What better than a spicy hot dip on a cold winter day, even if I can't pronounce it....Feta in all forms is a gift from the Greek gods. Thanks for a new way to enjoy it. Love your pictures!

From Serious Eats: New York

Getting Over My Fear of Little Italy at Alleva Dairy

I do find Little Italy too crowded and inauthentic these days, but would venture there (or anywhere) for some good mozzarella. And stuffed shells are an underappreciated pasta dish - thanks for reminding us of their sublime nature.

From Serious Eats: New York

Stuffing Peppadews from Sahadi's Importing Company

Sahadi's olives are superb and cheap. Sahadi's dried fruits and nuts are superb and cheap. Sahadi's coffees are superb and cheap. Sahadi's hummus, tabbouleh, babaganoush and other prepared foods are superb and cheap. Need I say more. Usually I eat the peppadews solo, but the recipes are enticing and will definitely try.

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From Serious Eats: New York

Hunting the Slipper Lobster at Sea Breeze Fish Market in Bensonhurst

Since I love both shrimp and lobster, and get a vengeful delight in eating seafood "bugs" (having an aversion to insects), the slipper sounds like my perfect food. And what's more perfect than garlic and parsley? Can't wait to try!

From Serious Eats: New York

Making Ktipiti from Greek Groceries at the International Grocery

What better than a spicy hot dip on a cold winter day, even if I can't pronounce it....Feta in all forms is a gift from the Greek gods. Thanks for a new way to enjoy it. Love your pictures!

From Serious Eats: New York

Getting Over My Fear of Little Italy at Alleva Dairy

I do find Little Italy too crowded and inauthentic these days, but would venture there (or anywhere) for some good mozzarella. And stuffed shells are an underappreciated pasta dish - thanks for reminding us of their sublime nature.

From Serious Eats: New York

Stuffing Peppadews from Sahadi's Importing Company

Sahadi's olives are superb and cheap. Sahadi's dried fruits and nuts are superb and cheap. Sahadi's coffees are superb and cheap. Sahadi's hummus, tabbouleh, babaganoush and other prepared foods are superb and cheap. Need I say more. Usually I eat the peppadews solo, but the recipes are enticing and will definitely try.

From Serious Eats: New York

Find the Classic Bay Ridge at Nordic Delicacies

Makes me pine for the fjords! I love that almost every nationality has crepes, and having grown up on palacsinta (hungarian crepes), i respect every nation's version - sweet or savory. Also wish Wee Kee's was still around. What a concept - fascinating!

From Serious Eats: New York

Cooking Ingredients From Russo's Requires More Than Just Boiling Water

Since Little Italy has become such a tourist trap, it's refreshing to hear of hidden Italian treasures with authentic and delicious ingredients to help fuel my Italian food addiction! Mozza in any form should be a staple in everyone's kitchen.

From Serious Eats: New York

Noodling Around Hong Kong Supermarket

While the place sounds intimidating, the quest for the perfect plate of Sesame Noodles helps me overcome my fears - look out Hong Kong Supermarket!

From Serious Eats: New York

Making Toad in the Hole With Myers of Keswick Sausage

I like nothing better than a fine English sausage! Hopefully there is enough for all.

From Serious Eats: New York

Using Aleppo to Za'atar from Kalustyan's

I love reading about the small businesses still thriving in NYC, coupled with some history, geography and wit. Looking forward to learning and eating more! - redoobie

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