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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

my neighborhood grocery store caters to a large eastern european population, so i have been introduced to many mustards, cookies, chocolates, etc, etc, etc that I never knew about before.

redismal at 11:47PM on 02/06/12

From Serious Eats

Cook the Book: 'Home Made'

i make my own yogurt and bread. i dabbled in making kombucha, but ended up killing my scoby...

redismal at 6:22PM on 08/29/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

I eat salads as meals all the time! My favorite is a base of lettuce, shredded carrots, cucumbers, cubes of tofu, pickled radish, pickled bamboo shoots, tahini, and shoyu.

redismal at 2:48PM on 07/25/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

i love heidi's blog and her idea of mixing grains with vegetables and protein in a big bowl.

redismal at 3:33PM on 06/06/11

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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

my neighborhood grocery store caters to a large eastern european population, so i have been introduced to many mustards, cookies, chocolates, etc, etc, etc that I never knew about before.

redismal at 11:47PM on 02/06/12

From Serious Eats

Cook the Book: 'Home Made'

i make my own yogurt and bread. i dabbled in making kombucha, but ended up killing my scoby...

redismal at 6:22PM on 08/29/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

I eat salads as meals all the time! My favorite is a base of lettuce, shredded carrots, cucumbers, cubes of tofu, pickled radish, pickled bamboo shoots, tahini, and shoyu.

redismal at 2:48PM on 07/25/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

i love heidi's blog and her idea of mixing grains with vegetables and protein in a big bowl.

redismal at 3:33PM on 06/06/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

Right now, just a small pot of herbs. Hello apartment living.

redismal at 1:21PM on 05/23/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

fresh peaches and perfectly ripe tomatoes. no cooking necessary.

redismal at 12:49PM on 05/16/11

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

i would have said gwyneth paltrow, so this book would be perfect.

redismal at 11:28AM on 04/16/11

From Serious Eats

Cook the Book: 'Serve Yourself'

anything super garlicky.

redismal at 3:12PM on 04/04/11

From Serious Eats

Cook the Book: 'Plenty'

Probably any of the faux-meat dishes you find at Buddhist Chinese restaurants. Surprisingly (and at times unnervingly) similar to the real thing.

redismal at 3:23PM on 03/30/11

From Serious Eats

Weekend Giveaway: 'Clean Start'

I start to eat more variety of fruit as well as yogurt when the weather warms up.

redismal at 9:44PM on 03/20/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Heidi Swanson. Hers was one of the first blogs I visited when I started cooking for myself.

redismal at 9:21PM on 03/14/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I cook vegetarian meals, and try to make things myself instead of buying packaged products.

redismal at 6:47PM on 03/12/11

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

i just had korean food the other day -- first time in a long while. I love jabchae.

redismal at 2:03PM on 02/21/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

rice, salmon, nori/furikake, pickled radish

redismal at 1:13PM on 02/14/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

i love sriracha on egg scrambles.

redismal at 4:12PM on 01/31/11

From Serious Eats

Cook the Book: 'Appetite for Reduction'

curried lentils! i'm making some tonight.

redismal at 5:54PM on 01/24/11

From Serious Eats

Cook the Book: The Sunset Cookbook

I've been roasting veggies and putting them in stews.

redismal at 8:08PM on 01/10/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

Nowadays, I head to the internet first. My most used site is probably 101cookbooks.com. As for a physical cookbook, it's probably Betty Crocker.

redismal at 4:43PM on 01/03/11

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

Molasses ginger cookies made by my roommate were amazing.

redismal at 1:33PM on 12/06/10

From Serious Eats

Cook the Book: 'Avec Eric'

hong kong. oh my seafood.

redismal at 5:00PM on 11/22/10

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

Baked, then sprinkled with a little salt: simple yet delicious.

redismal at 6:18PM on 11/15/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

Possibly a Zuni Cafe roast chicken, sweet potato casserole, cranberry feta quinoa, and green beans.

redismal at 1:24PM on 11/10/10

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

I use my microwave a ridiculous amount. It's so much faster than steaming vegetables on the stove. Other than that, definitely my rice cooker.

redismal at 1:06PM on 10/18/10

From Serious Eats

Cook the Book: 'The New Brooklyn Cookbook'

Chicago

redismal at 4:34PM on 10/11/10

From Serious Eats

Cook the Book: 'Around My French Table'

vancouver was my most recent eating vacation. it was fantastic.

redismal at 1:46PM on 09/20/10

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