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From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

I have to say Pizza with lots of cheese

rhondastruthers at yahoo. ca

redherring at 7:41AM on 06/21/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

I love Chimichangas and deep fried icecream

rhondastruthers at yahoo.ca

redherring at 8:29PM on 06/14/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

An antipasto platter is my favourite summer recipe

rhondastruthers at yahoo.ca

redherring at 6:37PM on 06/05/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Baked brie on slices of a baguette

rhondastruthers at yahoo .ca

redherring at 9:26PM on 05/30/10

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From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

I have to say Pizza with lots of cheese

rhondastruthers at yahoo. ca

redherring at 7:41AM on 06/21/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

I love Chimichangas and deep fried icecream

rhondastruthers at yahoo.ca

redherring at 8:29PM on 06/14/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

An antipasto platter is my favourite summer recipe

rhondastruthers at yahoo.ca

redherring at 6:37PM on 06/05/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Baked brie on slices of a baguette

rhondastruthers at yahoo .ca

redherring at 9:26PM on 05/30/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Heart and Soul Cafe in Dunrobin

rhondastruthers at yahoo dot ca

redherring at 9:54PM on 04/18/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

My late night restaurant is colonade Pizza in ottawa. It hits the spot when good gooey pizza is concerned

rhondastruthers at yahoo dot ca

redherring at 5:48PM on 04/10/10

From Serious Eats

Cook the Book: 'Italian Easy'

IMy family love carbonara

rhondastruthers at yahoo dot ca

redherring at 6:02PM on 03/13/10

From Serious Eats

Cook the Book: 'My New Orleans'

From Ontario Canada, my favourite local ingredient is our maple syrup. You must try maple syrup on snow for a real treat/

rhondastruthers at yahoo dot ca

redherring at 8:27PM on 03/07/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

My favourite reason eating at home is making high end restaurant food at home for much less than I can eat at a restaurant.

rhondastruthers a tyahoo dot ca

redherring at 10:20AM on 03/01/10

From Serious Eats

Cook the Book: 'Salt to Taste'

parsnipes and potatoes

rhondastruthers@yahoo.ca

redherring at 12:55PM on 02/21/10

From Serious Eats

Cook the Book: Ad Hoc at Home

The Heart and Soul cafe in our village of Dunrobin serveds up the best breakfasts and brunch.

rhondastruthers at yahoo dot ca

redherring at 8:31PM on 02/12/10

From Serious Eats

Cook the Book: Cooking Under Pressure

I don't have anything old old. One thing I have had for many years is my food processor. I use it often

rhondastruthers at yahoo do t ca

redherring at 10:58AM on 01/24/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

My easy go to meal is pasta with veggies meat and cheese with a cream sauce

rhondastruthers@ yahoo dot ca

redherring at 9:59PM on 01/09/10

From Serious Eats

Cook the Book: 'Nigella Christmas'

I am not a terrific baker but I do make a lovely brownie cookie dipped half in chocolate

rhondastruthers at yahoo dot ca

redherring at 6:20PM on 12/17/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

My favourite is chocolate macaroon. I couldn't tell you the last time I had some....Years ago.

rhondastruthers at yahoo dot ca

redherring at 8:42PM on 12/04/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I am Canadian.... But as a child I actually faked sick on The Thursday, American Thanksgiving. Don't ask me how I knew, but I knew the cartoons were on that day. I can't believe I am say this but having cartoons on a day that wasn't Saturday was a gift.
Of Course kids can see cartoons day and night but this was special for me.

redherring at 8:44PM on 11/27/09

From Serious Eats

Cook the Book: 'Gourmet Today'

Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment

rhondastruthers at yahoo dot ca

redherring at 8:13PM on 09/25/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Ottawa Canada/ Poutine is a very popular here.

redherring at 9:07AM on 09/11/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My favourite is Turkey...Friends may disagree. .. but I love the unique taste a BBQ can make


rhondastruthers at yahoo dot ca

redherring at 9:03PM on 09/05/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love macaroon cookies.

rhondastruthers at yahoo dot ca

redherring at 8:01AM on 08/28/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first time having Indian food was with friends. We went to a local Indian restaurant. I remember having butter chicken and homemade Naan bread. I have been hooked ever since

redherring at 8:41AM on 08/02/09

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