Serious Eats - seriouseats.com

I think maybe the average low income person isn't fussy about using different shapes of pasta with specific sauces. There is also the problem of storing several different shapes of pasta. Most of the time I use elbow macaroni for any thing. Occasionally I use the colored spiral macaroni when I make a pasta salad for a special event. O course most of my pasta meals consist of goulash, or macaroni salad. Most of the time when I do make tuna and noodles or chicken and noodles(as we call it), I use the elbow macaroni. As far as wine goes, we don't serve wine with our meals, it is either water, or soda.