redfish’s Profile
Recent Comments
A Sandwich a Day: Reuben at Prather Ranch Meat Co., San Francisco
For $10 there is hardly any pastrami
Drinking the Bottom Shelf: Aalborg Akvavit
Way too expensive, for less than that you can get two liters of vodka
Out of the Express Line if you have more than 10 items, please!
I have no problem with elderly people taking forever, we will all be elderly someday.
What fills me with disgust is the "I can't be bothered to count my items" people.
The whole point of a line with an enumerated maximum is to COUNT YOUR ITEMS. If you can't be bothered to count your items, then there are other lines available to you, they are called the NOT EXPRESS lines.
It is very simple, if you do not want to go to the trouble of counting your items, DO NOT go into the express line. The express line is for people who DO go to the trouble to count their items.
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Recent Posts
redfish hasn't written a post yet.
Recent Favorites
From Behind the Bar: On Running Two Bars
Posted by Michael J. Neff, February 1, 2012 at 3:00 PM
A Sandwich A Day: Special K from Koch's Deli in Philadelphia
Posted by Hawk Krall, January 25, 2012 at 4:30 PM
From Behind the Bar: What is a Bartender's Job?
Posted by Michael J. Neff, January 25, 2012 at 2:30 PM
Reality Check: Jumbaco from Jack in the Box
Posted by Erin Jackson, January 23, 2012 at 11:45 AM
See more favorites by redfish »
Recent Polls
redfish answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
redfish answered "No. I'm pie-curious!" to Are you a pizza purist?
Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM
redfish answered "A center slice" to When it comes to square-cut pizza, I prefer ...
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
redfish answered "Drip brew" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
Recent Quizzes
redfish got 37% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
redfish got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
redfish got 77% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
redfish got 62% correct on How Much Do You Know About Vegan Substitutes?
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM
See more polls and quizzes by redfish »
Recent Comments
GRAMMY AWARDS TONIGHT - What are you eating?
Getting some take-out from Houston's.
A Sandwich a Day: Reuben at Prather Ranch Meat Co., San Francisco
For $10 there is hardly any pastrami
Drinking the Bottom Shelf: Aalborg Akvavit
Way too expensive, for less than that you can get two liters of vodka
Out of the Express Line if you have more than 10 items, please!
I have no problem with elderly people taking forever, we will all be elderly someday.
What fills me with disgust is the "I can't be bothered to count my items" people.
The whole point of a line with an enumerated maximum is to COUNT YOUR ITEMS. If you can't be bothered to count your items, then there are other lines available to you, they are called the NOT EXPRESS lines.
It is very simple, if you do not want to go to the trouble of counting your items, DO NOT go into the express line. The express line is for people who DO go to the trouble to count their items.
Out of the Express Line if you have more than 10 items, please!
Sometimes when I'm in line and the person ahead of me has more than 10 items I think about winding up and punching them as hard as I can right in the spot where the neck connects to the skull.
Sugar=The Devil?
I think it varies from person to person, for some it is the devil, for others it is not a problem.
I eat fruit but avoid fruit juice and fruit smoothies. Fruit juice is like eating 5 pieces of fruit all at once.
Out of the Express Line if you have more than 10 items, please!
My pet peeve is when the person in front of my refuses to put their item on the conveyor belt, they hold onto their can of beans for dear life ... in the meantime my shopping basket is getting heavy and I would like to put MY items on the conveyor belt.
Eventually I get tired of waiting, put my items on the belt and the cashier moves the belt forward and starts ringing up my items ... in the meantime the person in front of me is still clutching her can of beans like she is afraid a gang of pirates is going to steal her beans.
The supermarket needs to put up signs that say "Please Place Items On Conveyor Belt" cause some people just don't get it.
San Francisco: NOPA's Burger Warrants the Crowds
Looks great but I'm not sure I want funk in my beef unless it is called the Rick James Burger
Drinking the Bottom Shelf: Emmets Irish Cream
Too much of a lady's drink for my tastes.
Barrel-Age Your Own Cocktails for $10
I know I am supposed to like barrel-aged booze and I have often pretended to like it, but the truth is I don't get it.
I guess oak trees are less sappy than pine trees, which is why you don't see pine-tree-aged booze. What exactly does wood taste like? And what makes the wood of an oak tree preferable to the wood of other species of trees?
Does the maturity of the oak tree in question make a difference?
I would think that wood tastes like wood.
Grace/prayer at a dinner party
I'll bow my head and close my eyes while someone says grace but to make up for it I think wicked thoughts.
IHOP's Bacon and Cheddar Hash Brown Stack
Raw potatoes are a deal killer, I think if you eat enough of them you die
Video: The Craigie On Main Burger
Top bun seems like a lot of bread
Super Bowl Beer Showdown: Baltimore vs. San Francisco
Hard for any city to compete with San Francisco, should have spotted Baltimore 20 points
Tipping for Carry Out?
I generally don't put money in jars, if it is a situation where I tip I hand the money to the person I am tipping (or hand the credit card slip to them).
The very presence of the jar tells you "This is not a normal tipping situation," cause if it was a normal tipping situation, they wouldn't need the jar ... there is no tip jar on your table in a restaurant.
I make exceptions for places open on Thanksgiving or Christmas, then I'll put some money in the jar.
What's Your Drunk Pizza of Choice?
@jkaww: I remember Pinocchio's from 1979, spent the summer in Cambridge. Good to see they are still there. It was the summer I discovered beer and other adult beverages so we ate many of their pizzas.
Also Bob Marley played a concert in Cambridge that summer. Which also resulted in eating many of their pizzas.
What's Your Drunk Pizza of Choice?
I prefer greasy with lots of cheese and no toppings, sits better in the stomach
Paleo Diet?
@Leo ... that may be true but when I am running my legs prefer to burn glucose
Paleo Diet?
Paleo tends to be a version of low carb, imo it's good for losing weight but once you are physically active I think it is necessary to eat more starch for energy.
Pizza Madness: Pizza In a Jar
Looks like a jar of balm to me, something you would put on a burn that your crazy grandmother made you use when you were a kid, and every Christmas she still gives you a jar of that balm that smells terrible and you throw in in the garbage can as soon as she's out of the house.
Tipping for Carry Out?
A tipping thread!
I tip 10% on carry out in a RESTAURANT, if it's just a counter (i.e. carry out is all they do) then I don't tip.
The Vegan Experience Day 12: This Is What Happens When I'm Too Busy To Cook
Hope the doctor thing went well. Doctors scare the crap out of me, haven't been to one since the mid-90's.
How long can I keep a dead lobster in the fridge?
If it has not come back to life in 3 days go ahead and bury it
Drinking the Bottom Shelf: Canadian Mist Blended Whisky
Can get a serious drunk on for $13, count me in ...
Fast Food: McDonald's Chicken McBites
When I was young me and my college roommate went on a 1,000 mile road trip, along the way there was nothing to eat but McDonalds and we got some McNuggets, it was nothing but horrible gas the rest of the way, we were scheduled to spend the night at a friend's house but decided there was no way we could present ourselves given our condition, you can't very well spend the night at someone's home and stink up the joint, we bought some Malox tablets and ate 10 or 12 of them, it did the trick though we felt out of sorts for days afterwards.
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Recent Posts
redfish hasn't written a post yet.
Recent Favorites
From Behind the Bar: On Running Two Bars
Posted by Michael J. Neff, February 1, 2012 at 3:00 PM
A Sandwich A Day: Special K from Koch's Deli in Philadelphia
Posted by Hawk Krall, January 25, 2012 at 4:30 PM
From Behind the Bar: What is a Bartender's Job?
Posted by Michael J. Neff, January 25, 2012 at 2:30 PM
Reality Check: Jumbaco from Jack in the Box
Posted by Erin Jackson, January 23, 2012 at 11:45 AM
Atlanta: Simple, Sloppy Diner Burgers at Rhea's
Posted by Todd Brock, December 20, 2011 at 2:45 PM
The Billy Goat's Bun Problem: Would Another Bun Work Better Than the Kaiser Roll?
Posted by Nick Kindelsperger, November 16, 2011 at 11:00 AM
Atlanta: Upscale Sports Bar Dantanna's Pitches Burgers That Score Big
Posted by Todd Brock, October 25, 2011 at 10:00 AM
A Sandwich a Day: Lobster Roll at Portland Lobster Company in Portland, Maine
Posted by Will Gordon, October 19, 2011 at 11:00 AM
(Haunted) Beer History: The Rise & Fall of the Lemp Dynasty
Posted by Lisa Grimm, October 19, 2011 at 10:30 AM
Grow Your Own Coffee Kit from ThinkGeek.com
Posted by Erin Meister, October 17, 2011 at 7:45 AM
Beer History: German-American Brewers Before Prohibition
Posted by Lisa Grimm, October 12, 2011 at 10:30 AM
Around the Caffeinated World: Latin America
Posted by Erin Meister, September 26, 2011 at 7:45 AM
The Pizza Lab: Sausages And the Science of Salt
Posted by J. Kenji López-Alt, September 19, 2011 at 11:30 AM
Around the Caffeinated World: Brewed Coffee Takes Over Europe
Posted by Erin Meister, September 19, 2011 at 7:45 AM
Mixed Review: Canterbury Naturals Coconut Macaroons
Posted by Lucy Baker, September 4, 2011 at 3:00 PM
San Diego: Custom-build Your Burger on an iPad at Stacked
Posted by Erin Jackson, September 1, 2011 at 1:30 PM
Los Angeles: The Italian-style Burger at Osteria La Buca
Posted by Damon Gambuto, August 24, 2011 at 1:00 PM
Serious Beer: 8 Amber Ales from Oregon
Posted by Jonathan Moxey, August 23, 2011 at 12:00 PM
In a Pickle: How to Make Garlic Dill Pickles
Posted by Marisa McClellan, August 23, 2011 at 9:45 AM
Serious Eats Amateur Wine Taste-Along: Cava
Posted by Erin Zimmer, August 11, 2011 at 4:30 PM
Our 10 Favorite Beers from Ommegang's Belgium Comes to Cooperstown 2011
Posted by Chris Lehault, August 3, 2011 at 10:15 AM
From Behind the Bar: On Hospitality
Posted by Michael J. Neff, July 27, 2011 at 12:45 PM
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Polls
redfish answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
redfish answered "No. I'm pie-curious!" to Are you a pizza purist?
Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM
redfish answered "A center slice" to When it comes to square-cut pizza, I prefer ...
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
redfish answered "Drip brew" to How Do You Brew Your Coffee?
Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM
redfish answered "3 at most" to How many toppings do you top your pizza with?
Poll posted by Adam Kuban, September 27, 2010 at 9:55 AM
redfish answered "crudo" to Which dishes are you sick of?
Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM
redfish answered "15 or under; no lunch is worth that much time." to How Long Is Too Long for a Great Lunch?
Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM
redfish answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?
Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM
redfish answered "Home fries!" to Hash browns or home fries?
Poll posted by Adam Kuban, July 6, 2010 at 7:00 AM
redfish answered "Yes" to Patty Melt: Is it a Burger?
Poll posted by Robyn Lee, July 1, 2010 at 9:45 AM
redfish answered "Crisp" to Do You Like Crisp or Chewy Bacon?
Poll posted by Lingbo Li, June 30, 2010 at 7:00 AM
redfish answered "Never, I'm germophobic." to Do you share drinking straws?
Poll posted by Lingbo Li, June 23, 2010 at 8:00 AM
redfish answered "Indoors only. " to What's Your Stance on Outdoor Seating?
Poll posted by Carey Jones, June 22, 2010 at 11:00 AM
redfish answered "Always." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
redfish answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
redfish answered "I don't! Have you never savored the joys of cold pizza?" to How Do You Reheat Your Pizza?
Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM
redfish answered "Hamburger" to Hamburger or Hot Dog?
Poll posted by The Serious Eats Team, May 29, 2010 at 3:00 PM
redfish answered "Briquettes" to Do You Grill Burgers with Lump Charcoal or Briquettes?
Poll posted by Robyn Lee, May 27, 2010 at 10:00 AM
redfish answered "Big bites, like a candy bar" to How Do You Eat String Cheese?
Poll posted by Erin Zimmer, May 19, 2010 at 9:30 AM
redfish answered "During childhood" to When Did You Start Loving Burgers?
Poll posted by Robyn Lee, May 17, 2010 at 9:00 AM
redfish answered "Hell no, never." to Do You Like Pickles On Your Burger?
Poll posted by Robyn Lee, May 10, 2010 at 9:00 AM
redfish answered "No way!" to Dessert Pizza: Way or No Way?
Poll posted by Adam Kuban, May 3, 2010 at 9:15 AM
redfish answered "Other cut" to What's Your Favorite Pickle Cut on a Burger?
Poll posted by Robyn Lee, May 3, 2010 at 3:00 PM
redfish answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)
Poll posted by Adam Kuban, April 19, 2010 at 8:00 AM
redfish answered "Five Guys" to Whataburger vs. Five Guys
Poll posted by Robyn Lee, April 9, 2010 at 12:30 PM
See more polls by redfish »Loading...No more polls by redfish
Quizzes
redfish got 37% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
redfish got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
redfish got 77% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
redfish got 62% correct on How Much Do You Know About Vegan Substitutes?
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM
redfish got 62% correct on Winter Vegetables Quiz
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

Getting some take-out from Houston's.