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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
mayo, swiss cheese, yellow mustard, lettuce and tomato on white bread.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I'd love to learn jellies, plus I get TONS of veggies through a CSA and I would love to figure out something for radishes, daikons plus greens like kale.
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Shorty's in FL