Serious Eats: reddon30's Profile

Cook the Book: 'Pig: King of the Southern Table'

Pulled Pork BBQ Sandwich...Yummy

Cook the Book: Cooking Under Pressure

I would have to say that my most reliable item is a wooden spoon...so many uses and so versitile. Always have to have my wooden spoon handy.

reddon30 at 11:51PM on 01/24/10

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Cook the Book: 'The King Arthur Flour Cookie Companion'

Chocolate chip cookies of course...but being a kid it was the already made dough...just put on a cookie sheet and bake...but they were great since I baked them.

reddon30 at 1:42AM on 12/09/09

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Cook the Book: 'Endangered Recipes' by Lari Robling

Okay..when I was young I hated tacos (love them now), but my mother would make me some Kraft Macaroni and Cheese Deluxe. I would pile that Mac & Cheese in a taco shell just so I wouldn't feel left out.

reddon30 at 11:49PM on 05/27/09

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Cook the Book: 'Real Cajun'

I use to hate eating taco meat...so my mom would cook me some Mac & Cheese and I would eat Mac & Cheese in my taco shell.

reddon30 at 11:29PM on 04/21/09

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Cook the Book: 'Osteria'

Chili...Love it on a cold day!!

reddon30 at 11:43PM on 02/02/09

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Cook the Book: 'The Great Wings Book'

Chili Chees Dip & cheese crackers w/ summer sausage

reddon30 at 4:56PM on 01/20/09

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Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

This thanksgiving I found a sweet potato recipe that turned out really well and was very popular...no left overs and people were still asking for more.

reddon30 at 4:21PM on 12/24/08

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!!

reddon30 at 10:40PM on 12/16/08

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Cook the Book: 'Barefoot Contessa Back to Basics'

A simple fully loaded baked potato.....mmmmmm

reddon30 at 10:48PM on 11/10/08

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Cook the Book: 'The Cook's Country Cookbook'

Broccoli and Cheese Casserole

reddon30 at 7:55PM on 10/22/08

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Cook the Book: 'Fat'

Simple...eggs made in bacon grease.

reddon30 at 1:50AM on 10/19/08

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Cook the Book: 'Olives and Oranges'

Fritos!!

reddon30 at 6:30PM on 09/16/08

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Cook the Book: 'The Best Barbecue on Earth'

Why leave the US when speaking of BBQ? I would first head to Memphis for some of theirs....but I still cannot put cole slaw on my sandwich like they do.

reddon30 at 4:41PM on 08/19/08

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