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From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

revive my garden, resume my composting, and finally, kick my secret fast food habit. mcdonald's fries, i'll miss you.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Cucumber lemonade, when there's a garden full, or a cold beer.

From Serious Eats

Photo of the Day: Barbecue Church

Can't believe I haven't heard of this town in my home state!
Since Barbecue is nearly dead center geographically, I wonder where they stand on the eastern/western style debate.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

revive my garden, resume my composting, and finally, kick my secret fast food habit. mcdonald's fries, i'll miss you.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Cucumber lemonade, when there's a garden full, or a cold beer.

From Serious Eats

Photo of the Day: Barbecue Church

Can't believe I haven't heard of this town in my home state!
Since Barbecue is nearly dead center geographically, I wonder where they stand on the eastern/western style debate.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Thank you for participating, and congratulations to our winners:

nosher
lolam
jervell
MadameTart
Ardy22

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My New Year's food resolution is to cook more at home and eat out less.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I really want to expand on the foods my children and I eat, and add more variety

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat lighter prepared foods with more fresh ingredients.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To learn how to make some signature French dishes. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

throw out less from the fridge by better shopping planning

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