I accept the fact that I’m a food hobbyist. My two full size refrigerator/freezers are full of brine and cure related things. There are two small cheese caves in my living room. Vinegars are gestating down the hall. I should probably bottle them soon.
Location: Charlotte, NC
Last bite on earth: Prime-lobster-carnitas-roast. OK, I made that up. But I do think a prime rib stuffed with lobster stuffed with crispy carnitas and then roasted would be out of this world.