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In Season: Strawberries

Unfortunately, the end of local strawberry season is near in New Orleans. But blueberry season is right around the corner to edge off our pain.

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From Serious Eats

In Season: Strawberries

Unfortunately, the end of local strawberry season is near in New Orleans. But blueberry season is right around the corner to edge off our pain.

From Serious Eats

In Season: Strawberries

Yes, beegled!!! Now that I live in NYC that's the thing I miss the most. Nothing on the East Coast compares. My grandmother used to make the best strawberry jam. Strawberry shortcake is also one my all time June favorites.

From Serious Eats

In Season: Strawberries

Well I have made Homemade Strawberry Jam with the local strawberries that I got this year....it's so yummy & simple to make!

From Serious Eats

In Season: Strawberries

Super delicious while being a perfect compliment to fresh strawberries is a light vanilla custard. I made a kind of fruit parfait with layers of lady fingers, fresh strawberries, vanilla custard, and a drizzle of kirsch on the lady fingers to moisten them.

From Serious Eats

In Season: Strawberries

Occasionally we'll have them start to turn (usually when we go strawberry picking and fall behind on our freezing). When they are a little too soft I'll put those in a blender with some confectioners sugar and make a really nice strawberry sauce that's great on ice cream or added to lemonade!

From Serious Eats

In Season: Strawberries

Oregon grown strawberries are sweeter than those from any other state:

http://tinyurl.com/qsm6pp

From Serious Eats

In Season: Strawberries

Fresh strawberry smoothies while berries are abundant.

From Serious Eats

In Season: Strawberries

Freeze 'em! They freeze really well. Just hull them, cut them into quarters, and spread them in a single layer on a baking sheet overnight (you can stack additional layers with parchment paper or plastic wrap). In the morning, pour them into a ziplock bag. They'll keep for months in the freezer, and will give you a taste of peak springtime flavor well into winter. Other berries (and other farmers market goodies) freeze just as well -- I wrote a post about it on my blog last year.

From Serious Eats

In Season: Strawberries

Went to Longhorn for dinner last night and had their strawberry pecan salad. It was quite good. It had a quartered strawberry, halved red grapes, candied pecans, feta, mandarin oranges atop mixed field greens with a raspberry vinaigrette.

From Serious Eats

In Season: Strawberries

I found this salad from Closet Cooking and adapted it slightly. So light and yummy. It is perfect for Springtime.

http://veryculinary.com/_blog/2009/05/20/strawberry-spinach-salad/

From Serious Eats

In Season: Strawberries

You mention "savory contexts", but you only offer one: a spinach and strawberry salad.

I also like pulverized strawberries in a vinaigrette, powdered freeze-dried strawberries for rimming cocktail glasses, and as an unlikely star ingredient in risotto.

From Serious Eats

In Season: Strawberries

Dinner tonight:

Spinach salad with mandarin orange slices, pine nuts, chopped up strawberries, and avocado.

Ideal.

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