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Smeared on toast with a little olive oil, kosher salt, and black pepper.

Black pour over for me, thanks.

If you think that's good ... try the smoked sausage!!!

Chocolate chip, espresso chocolate cookies

I've made Alton's cornbread pudding for many years in a row now. I'll also have a brined turkey, roasted garlic mashed potatoes (thank you, Emeril), green beans with a creamy mushroom sauce, fresh cranberry relish, jellied cranberry sauce (no whole berries), and gravy. It took a few years to learn gravy. I'm a slow learner.

Here's another from Durham, NC
http://twitter.com/liberacionjuice
Liberación Juice Station

Can I still win if I tell you that my favorite food shirt is a Woot Shirt called Donut Panic? http://shirt.woot.com/friends.aspx?k=6727

ARE a cause of cancer? Everyone who eats a hot dog gets cancer?

I've always had a penchant for trying new foods. When I was 6, maybe 7, I found myself at a Bob Evans in West Virginia on the way home from Myrtle Beach. I hunted the menu for something that I'd never had before. After all, we were on vacation, it's a time to be adventurous.

I found it! Beef liver and onions. I'd heard that no one liked this dish, but I liked all sorts of things. I was going to need to explore this for myself. Well, the fight went back and forth with my dad. "You won't like it." "I will." "You won't." "I will." "If you don't, you're going to eat it anyhow." "Won't be an issue." "I'm serious." "So am I."

And thus, beef liver and onions was ordered. I do believe that my dad tried to make me eat it, but before I'd begrudgingly eating my second bite of this horrendous dish, my mom had passed me dad's meatloaf and he choked down the remainder of my dish.

Thanks, Dad, for not choosing that vacation to stand by your decision.

Pork,
Oh, you devil!
Riddled with delicious fat.
Can’t you see I’m trying to lose weight?
I’m on Weight Watchers, damn it!
No, ... you don’t care.
Even so, ... I love you.