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From Talk

Cookbook recommendation

The Silver Spoon is brilliant - straight forward and covers most fresh (main) ingredients you could probably think of!

From Talk

Tastespotting

I read a 'similar' discussion recently on who owns blog comments once submitted for publication. There was no conclusive answer to this discussion, but perhaps a similar thread? It would be really interesting to discover the answer to both.

From Talk

recipes2share.com - new gallery open!

ACCESS PROBLEMS

I believe I now have the correct settings on my firewall not to block IP addresses that may be similar to those who hacked in. Please try again and let me know if it is OK.

As for foodgawker.com being a more 'polished' site - I presume this means less cluttered' ? Please remember chaps that recipes2share is actually an on-line foodie magazine with hundreds of recipes, articles and book reviews. Our photo gallery is one integrated element, not the sole purpose of the site.

From Talk

recipes2share.com - new gallery open!

ACCESS PROBLEMS

It looks like some people are having problems accessing the site. This is due to our firewall - as you will know, we have been attacked recently so have tightened up the firewall but may have gone a little too far!. Could I please ask those who are experiencing problems to try again and if still blocked let me know the exact message you are getting (I have changed the generic message to make it more specific). This way I can get a clue as to what the problem is and get it solved for you. THANKS. Fiona.

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Recent Comments | Response to Comments

From Talk

Cookbook recommendation

The Silver Spoon is brilliant - straight forward and covers most fresh (main) ingredients you could probably think of!

From Talk

Tastespotting

I read a 'similar' discussion recently on who owns blog comments once submitted for publication. There was no conclusive answer to this discussion, but perhaps a similar thread? It would be really interesting to discover the answer to both.

From Talk

recipes2share.com - new gallery open!

ACCESS PROBLEMS

I believe I now have the correct settings on my firewall not to block IP addresses that may be similar to those who hacked in. Please try again and let me know if it is OK.

As for foodgawker.com being a more 'polished' site - I presume this means less cluttered' ? Please remember chaps that recipes2share is actually an on-line foodie magazine with hundreds of recipes, articles and book reviews. Our photo gallery is one integrated element, not the sole purpose of the site.

From Talk

recipes2share.com - new gallery open!

ACCESS PROBLEMS

It looks like some people are having problems accessing the site. This is due to our firewall - as you will know, we have been attacked recently so have tightened up the firewall but may have gone a little too far!. Could I please ask those who are experiencing problems to try again and if still blocked let me know the exact message you are getting (I have changed the generic message to make it more specific). This way I can get a clue as to what the problem is and get it solved for you. THANKS. Fiona.

From Talk

recipes2share.com - new gallery open!

I can't say how sorry I am for all this...right now i still can't give a full answer but I do understand what is happening & I CERTAINLY don't want visitors blocked! Please understand that this security was a necessary move because we had a dreadful week with hackers last week, but it does seem to have gone a little mad(??) ..talking about the fire wall. I have passed this to my webmaster (my loving hubbie) and we will consult with the security company...I want your visits!! Please stay with us, we are GMT+1 in Europe so a different time zone. I do take all this seriously & personally as have dedicated quite a chunk of my life to the website and i want to SOLVE problems, not provide them. Please, I just ask for a little space to try & solve this problem which is equally as irritating to me as I still cannot understand why we were targeted by hackers and with this I suppose they still think they are winning???

From Talk

recipes2share.com - new gallery open!

sorry, I'm being impolite..

I would lilke to say many thanks for all the kind words of support we have received and we really appreciate your time to do this via the forum & in personal emails. As I said, this is non-commercial & there is actually nothing in it for us other than a passion for food & cooking (& a load of extra work!).

From Talk

recipes2share.com - new gallery open!

I'm sorry if you are having problems & we will look further into it, though many hundreds of entries to the site are continuing but I do need to know if there is a problem.

To answer an earlier question, i am saddened that we do need this firewall and even more saddened that hackers have and do feel it necessary to deface and destroy the site - its a non-commercial foodie site.

Neither the website nor the security around it are things we take lightly.

From Talk

recipes2share.com - new gallery open!

Hi,
The site has security protection and right now i can't give you a full answer but if your server alloactes random IP addresses then it may be because this is a blocked address. I research further at this end, but unfortunately this protection is seesntial.

From Talk

Tastespotting - what happened?

Well, as I promised yesterday we have an alternative set up and working. I received many positive comments yesterday so all I can do is ask you to have a look and if you like it please submit your photos & blog links.

The home page has a new link :

www.recipes2share.com

I'm really excited about this, I loved tastespotting - lets give it a go and try to re-create a similar fun facitiy & I look forward to seeing all your beautiful food!

From Talk

Tastespotting - what happened?

yes, I put up that post & we are working on it right now - I loved tastespotting & this was a back burner idea we were working on. I have been having lots of positve feedback. If you mail me I will let you know directly as soon as work has finished and it is up & running.

From Talk

Tastespotting - what happened?

I've had positive respopnse, so we are working on it right now. If you email me via the site I will mail directly when its up & running, hopefully within a couple of days...

From Talk

Vacation destinations with a kitchen.

I agree, a set of sharp knives. theer is nothing more irritating than not having these!

From Talk

Tastespotting - what happened?

Hi, I run an in-site photo gallery & our webmaster has said we can open this in a similar way that tastespotting did. If you are interested in this have a look at the current facility - Gallery- at recipes2share.com If you are interested in this then please contact me....it will be set up immediatley if the demand is there!

From Talk

Tastespotting

It seems different. The same people get published over and over, even if their pictures aren't so great. I used to submit before I renamed my blog, and now I can't seem to get them to take a thing I do.

I so looked forward to their return, but I guess you can't go back home! I'm happy that other photo posting sites have appeared.

From Talk

Tastespotting - what happened?

From the front page:

"we're just marinating a bit longer, but tastespotting will be back shortly..."

From Talk

Tastespotting - what happened?

The site also mentions a new site they're working on: Liquorious in alpha, devoted to, you guessed it - drinks! This may tide some of you over for a bit.

From Talk

Tastespotting - what happened?

WAIT! DONT WORRY! I just went on to the tastespotting website and it says that the site will be back up and running shortly!!! I am sooooo happy now!!!!

From Talk

Tastespotting - what happened?

Thanks for taking into account my concerns, both FP daily and gawker are looking good and even though I have asked my hubby if we could take up the void left behind when TS left ('would love to, but seriously, we don't have the time'), I am glad someone is. Just hoping it/they will be close to as good as TS was. :)

From Talk

Tastespotting - what happened?

@fotocuisine Regarding Food Gawker, we are definitely rejecting submissions. The photo quality will continue to increase (to get onto Food Gawker) as the quantity of posts increases.

As far as image resizing is concerned, we are just cropping and not resizing similar to TS. The occasional pixelation that you are seeing is due to a reduction of image quality to 94%. We just upped it to 96%. Since we aren't monetizing the site currently and paying for hosting on our on dime, we need to stay wary of our hosting bandwidth usage. We hope to not reduce image quality in the near future.

Finally, I want to thank everyone who has visited the site. The response has been really positive so far!

From Talk

recipes2share.com - new gallery open!

@ Blue Iris, your ip address would be a set of 4 numbers, separated by periods. It's a number that your ISP assigns to your computer. Gmail.com may be who you use for email, but it has nothing to do with your IP address.

If you're really curious about what your ip address is, go to the website whatismyip.com and it will tell you.

However, unless you've paid extra for a permanent IP address, or unless your ISP happens to assign them permanently, that IP address will probably change periodically.

If you're on a network at home or at work you may also have an IP address for the internal network, generally using something like 10.0.X.X or 192.168.X.X where the Xs would be different numbers depending on how the network is set up. Those numbers could be anything up to 254. Those numbers don't matter, as they are just internal network addresses. The ones that count are the ones you get from your ISP, because that's how your computer is recognized on the Internet.

From Talk

Tastespotting - what happened?

@fotocusine: thanks for the input... though right now I'm not thinking I'll ever make mine that similar to tastespotting. I wouldn't be able to keep up with it! And I plan on rejected photos that I don't like, too, and maybe getting some dialouge going about what makes a good photo.

About the resizing, I'm going to nix it. Yesterday I thought I'd make all the photos as near to 500 px wide so it looks uniform and clean, but I check the site on a PC today and it looked crappy.

I do like food gawker a lot for its tastespottingness. Great job, Chuck!

From Talk

Tastespotting - what happened?

2 things about these tastespotting copies:

okey, I love that all these tastespotting copies are coming up but,

1. i liked that they rejected stuff, and i know it ticked people off, and would leave me scratching my head as to why some stuff was up and some wouldn't (they rejected two of mine that kinda made me rethink some stuff) but i LIKED that. and i think that is what needed in a replacement.

2. Tastespotting either requested a 250x250 pixel photo or they would cut 250x250 out of your picture, they didn't resize.
these posted links above seem to be resizing or shrinking to fit in an area that they don't fit, therefor the pictures are pixalated (spell?) and look bad.

From Talk

Tastespotting - what happened?

I spent the weekend making my own tastespotting replacement since my wife and I pretty much can't live without it. I'm trying to expand upon the idea and have already added a few new features that tastespotting never had, like voting, comments and the ability to save your favorite posts. Hopefully it will get us through this dark time without tastespotting.

http://www.newtastings.com

If anyone has any ideas or features that they would have liked to have seen on tastespotting, please drop me a line and let me know.

From Talk

Tastespotting - what happened?

I SO miss Tastespotting. Although since it's departure, I have found myself eating less in the afternoon.

Wouldn't it be cool if there were a site just like our dearly departed Tastespotting, with the all the food porn pictures that linked back to blogs, AND had a handy search function.

From Talk

Tastespotting - what happened?

We created a site similar to Tastespotting: www.recipemuncher.com

We did not want to create a copycat, so it's a bit different: instead of submiting pictures one by one you submit your blog and we automatically pull the pictures every time there is a new post.

The site is only 2 days old, but we'll work hard to make it a nice place to hang out ;)

From Talk

Tastespotting - what happened?

@SundayNiteDinner

thx for setting up foodgawker.com!

I've already started submitting :)

From Talk

recipes2share.com - new gallery open!

I have no problem at all - every link I clicked worked. I hadn't tried them earlier, so perhaps all is NOW well?

Again, I'm truly in awe at what an awesome job you've done, and in such a short time.

From Talk

recipes2share.com - new gallery open!

An IP is internet protocol address http://en.wikipedia.org/wiki/IP_address
I have many of them. Husband is an IT professional (web apps among others) and I am not too shabby. The website is blocking content. Doesn't matter what IP you are using no one is getting content.
If you are chime in.

From Talk

recipes2share.com - new gallery open!

@Jerzee - You splain, I listen. Huh? I am a complete idiot when it comes to all of this. Please tell me what I am missing here. What is an IP?

From Talk

recipes2share.com - new gallery open!

Interesting enough I have many IPs and none of them can access any of the content. I certainly do not believe for one moment that all my IPs are blocked. The website is borked. Someone there needs to unblock the access to the content. I cannot even register for it, that shows it is intentionally borked or blocked. I have some patience and it is not endless. Someone should have checked all of this before coming here to advertise our support.
Simple little bits of common sense.

From Talk

Tastespotting - what happened?

Oops, I failed to include the phrase "to moderate" in my last reply about foodgawker. As in "it's going to be a pain to moderate" since it seems that every entry needs to be approved.

From Talk

Tastespotting - what happened?

Every time i visit SE I learn something amazing! Collectively, you folks have taught me the most incredible things! Until all of this craziness started, I had never heard of tastespotting or any other site of it's nature.

I now have a goal. Someday I will create something worthy of photographing and I will "attempt" to add it to a food sharing blog. Honestly, this technology is so far above my head.

You guys rock!!

From Talk

recipes2share.com - new gallery open!

@carosone: IP banning has a lot of problems. It often results in unintentional blocking. Depends on how liberally it is done. If multiple IPs were harassing their site, they may have blocked not just those IPs but IPs that are similar to those (ie. a whole range of IPs) to try and completely block off any possible attack (ie. if the attackers tried to switch IPs). Thus, IPs that have never visited before can be blocked (in fact, that is the intention...to block before they visit and attack). Clearly, this can result in a lot of unintentional blocks of non-malicious users/visitors.

In addition, if the user is using an internet service provider that has a pool of IPs that they assign to a user each time they sign onto the internet, then blocking one of those IPs will prevent non-malicious users that get assigned that IP from the pool to be blocked.

Because of these problems with IP blocking and because there are ways to get around it (ie. using proxies, etc.), not a lot of sites even bother to use IP blocking as a primary solution. Therefore, it's unlikely that having a problem on one website would mean that you would have experienced it on other websites before or that it's a sign you'll experience it with other websites.


I'm not sure why such a website would have attracted such attacks that they would prompt the need for such measures, but hopefully as mentioned, they'll look into it and loosen their IP blocking so that less people are unintentionally blocked.

In the meantime, you could try this:
http://foodgawker.com/

It was posted in the other thread about Tastespotting. And no offense to recipies2share, it looks a bit more polished.

From Talk

Tastespotting - what happened?

Tastespotting was one of those rare sites that consistently inspired me. I always wanted them to add a clipping feature so that I could keep track of the things I wanted to make.

Last night I scraped all of the pages in the Google cache, downloaded all the photos, and have a working copy of the Tastespotting archive sitting on my comptuer. I'm going to hold off on distributing it until I know more about what happened, not wanting to run into copyright issues or anger the friendly NOTCOTers.

From Talk

recipes2share.com - new gallery open!

Why would I have a blocked IP address if I've never accessed your website before? I don't really understand this b/c I've never encountered this problem with any other website I have ever visited.

I was really looking forward to using your new site, too....oh well.

From Talk

recipes2share.com - new gallery open!

@Jerzee: I'm pretty sure he means that certain IP addresses or ranges are blocked from accessing the site/server for security reasons on their end. Like possibly they were receiving attacks from computers at certain IPs and it is essential that they continue "this protection" (ie. blocking access to certain IPs).

I'm pretty sure there isn't a requirement on the user/viewer to fiddle with their own security settings (ie. firewall, antivirus, cookies, etc.) to get the site to allow access. I'm pretty sure the danger is not that someone has a computer without their own security. It's pretty doubtful that a compromised machine (from not having their own security) would somehow infect a website (or its server) just by viewing it or even filling out a form on it.

I looked at the site when he first posted this thread yesterday. I could view everything just fine. So I'm pretty sure he did make sure people can access it before making this thread. I can't imagine that he could expect people to end up being on IPs that were considered suspicious/malicious on his server to be attempting to view it and have a problem.

Recent Posts

From Photograzing

Torn Fig

From Photograzing

Super Salad

From Photograzing

Amaretti Baked Peaches

From Photograzing

The Miniature World of Cupcakes

From Talk

recipes2share.com - new gallery open!

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From Photograzing

Torn Fig

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About recipes2share

Website: http://www.recipes2share.com/index.php?option=com_magazine&Itemid=54

Location: Paris

About: I have lived in Paris for some years now and before that a little nomadic around Europe. I'm a Home Economist and am passionate about the love of food & cooking.

Favorite foods:

Last bite on earth: