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Recipe Renovator

Food blogger and recipe developer creating tasty gluten- and sugar-free dishes made from plants. Looking to build your healthy lifestyle? Dealing with a health challenge or menopause? Join me. Eat well.

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  • Location: reciperenovator
  • Favorite foods: lasagne, savory brown rice, stir fry, tofu scramble, cupcakes, berry pie
  • Last bite on earth: Rich flourless chocolate cake with raspberry sauce

Mixed Review: Betty Crocker Gluten Free Chocolate Chip Cookies

I looked at the reviews on their website and most complained of grittiness. Having been gluten-free for five+ years, I don't usually use mixes, mostly because they tend to be very full of potato starch and sugar. I have found Bob's Red Mill mixes to have a nice consistency, if you are looking for a good mix. But I usually bake from scratch.

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