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From Serious Eats

Mixed Review: Betty Crocker Gluten Free Chocolate Chip Cookies

I looked at the reviews on their website and most complained of grittiness. Having been gluten-free for five+ years, I don't usually use mixes, mostly because they tend to be very full of potato starch and sugar. I have found Bob's Red Mill mixes to have a nice consistency, if you are looking for a good mix. But I usually bake from scratch.

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From Serious Eats

Mixed Review: Betty Crocker Gluten Free Chocolate Chip Cookies

I looked at the reviews on their website and most complained of grittiness. Having been gluten-free for five+ years, I don't usually use mixes, mostly because they tend to be very full of potato starch and sugar. I have found Bob's Red Mill mixes to have a nice consistency, if you are looking for a good mix. But I usually bake from scratch.

See more comments by Recipe Renovator »

Recent Posts

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From Photograzing

Roasted tomatillo and avocado salsa

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About Recipe Renovator

Website: http://reciperenovator.com

Location: reciperenovator

About: Food blogger and recipe developer creating tasty gluten- and sugar-free dishes made from plants. Looking to build your healthy lifestyle? Dealing with a health challenge or menopause? Join me. Eat well.

Favorite foods: lasagne, savory brown rice, stir fry, tofu scramble, cupcakes, berry pie

Last bite on earth: Rich flourless chocolate cake with raspberry sauce