Cody's toffee-pecan chewies #cookiesforcody
Prickly pear granita with gorgeous magenta prickly pear syrup
Blood orange upside-down cake with hazelnuts and thyme
Just in time for Cinco de Mayo--margarita sorbet with sweet and spicy lime-infused sea salt
How to make vegan mayo: creamy, quick, easy, cheap! Also great for people who need to eat dairy-free or lower their cholesterol.
Rich, velvety chocolate mousse that's vegan, dairy-free, and sugar-free!
Cocoa yummies with smoked sea salt: heart healthy, vegan, insanely satisfying
Vegan hot wings and ranch dressing for your Super Bowl party. Husband tested and approved!
Roasted tomatillo-avocado salsa: Smoky tomatillos, garlic, jalapenos, and onions give this dip layers of rich flavor
A quick, warming dinner using canned chickpeas (garbanzo beans), coconut milk, and Indian spices, served over brilliant saffron rice
Rich, decadent chocolate-walnut cookies are about as healthy as cookies get!
If you love ginger, you'll adore these sweet, chewy, gluten-free, and vegan cookies
Light, crispy old-world German anise cookies from a family recipe dating back 100 years
Crisp, sweet chocolate chunk cookies that are gluten-free and vegan
Pressed tofu satay with spicy sunflower seed sauce and Thai-style cucumber salad
Gluten-free wild rice stuffing with savory spices, celery, apples, and pecans
Comforting warm butternut squash soup with smoky spices, topped with crispy sage leaves and toasted pepitas. Vegan and gluten-free.
Hearty fall side dish that can be vegan or vegetarian, using acorn squash, pine nuts, chard, and persimmons
No need to toss those pumpkin seeds you're scooping out of the shell for Halloween. They make a great, easy snack!
Honey-sweetened rice pudding with jujube fruit, topped with pistachios and nutmeg. Gluten-free and vegan.
Thinly sliced potatoes meld with caramelized onions and roasted Hatch chiles for a hearty, creamy dish.
A simple rosemary-lemon marinade wakes up roast chicken and veggies for a hearty meal everyone will love.
Chicken marbella (from The Silver Palate Cookbook) made with green olives and prunes, now sugar- and gluten-free
Tomato-onion sugar-free jam: an auction item for #afundforjenny
Taste the flavors of Provence with fresh cold gazpacho and black olive tapenade on grilled gluten-free toast
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