Serious Eats - seriouseats.com

What about Salumeria in the Reading Terminal Market? They make a wonderful hoagie. Try one with 'everything' - that will include their wonderful marinated artichokes!

We like to put them on a rotisserie and have a peep roast. We call them "sacrificial peeps."

Brussels Sprouts with bacon!

No wonder so many people in the US are obese. I'm kinda surprised Paula Deen didn't come up with this one.

I think this is ridiculous. You should be able to eat whatever you want. I mean, no one is banning people with body odor - that's the same thing. What about people with bad breath that insist on talking to you. Or those who may consume - as a part of their diet - foods that you can smell on them? What about people who drink a lot of alcohol and you can smell it when they sweat? What about people with gas?

Can we also ban screaming children while we're at it?

If I take a flight and want to bring a nice sub on board to eat, so be it. If you can't stand bad smells, stay off the airplane or go first class.

Here's a good recipe for Philadelphia Butter Cake:

http://wordstoeatby.blogspot.com/2005/02/my-contribution-to-superbowl-mania.html

We picked up a boneless duck breast at the local farmer's market and imagine our surprise when we defrosted it and found two whole duck breasts! Had one for dinner Friday night and then last night used the other for some udon soup with duck. It was fabulous, enriched with duck demi-glace and chock full of veggies. Wow, it's making me hungry just remembering it...

On buttered white toast with salt.

These are actually home-fries in my neck of the woods - hash browns are shredded potatoes, not cubed.

That being said, the best hash browns, IMO, are the ones made from the leftover potatoes from a pot roast. This give them a real extra flavor kick. If you don't have any, you can almost get the same effect by cooking the potatoes in some beef stock or bouillion. Almost, but not quite.

One you have these yummy potatoes, proceed with recipe above.

I felt the same way until I started buying Poulet Rouge chickens - they have them in Whole Foods here in Georgia. They actually taste like chicken is supposed to taste.

See: http://www.joycefoods.com/poulet-rouge-fermier.php

Yum!

I agree with most posts - the peanut butter is just wrong. Coming from good PA Dutch stock, I know that no one - and I mean no one - would ever think of such a thing. While you may enjoy adding the peanut butter, in my opinion it is not longer shoo fly pie once you do it.

But that's just my opinion...I believe in variation. But please don't call it shoo fly pie...