I would say it is similar to the DiFara thin crust pie , three cheeses , lots of basil and olive oil. They use a conventional looking oven , but my pie was pretty well done with some char. Maybe they crank up the heat .
Barosa is on Woodhaven Blvd , exit 19W LIE. Approx 2 miles from LIE.
6229 Woodhaven Blvd Rego Park , NY
Barosa has good food too, it's my local neighborhood pizza joint. Usually I alternate between Barosa and Nick's. Barosa is good , although the pies have been a little dry lately. They have a Brick oven, not sure if it's wood fired.
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