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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Great Idea for the givaway. Love ham and rye.

rdeming at 11:23PM on 01/01/09

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Great givaway. Hope I win this one. thanks for offering it. A Lemon wedge.

rdeming at 9:36AM on 07/07/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Love Lemonade made from real lemons. I freeze about 20 gallon containers of lemon juice from my tree each year and enjoy lemonade all summer long. Rasberriers in my waffles.

rdeming at 1:01PM on 06/21/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Great Food shared with friends adds to a great time.

rdeming at 10:14AM on 05/25/08

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Great Idea for the givaway. Love ham and rye.

rdeming at 11:23PM on 01/01/09

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Great givaway. Hope I win this one. thanks for offering it. A Lemon wedge.

rdeming at 9:36AM on 07/07/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Love Lemonade made from real lemons. I freeze about 20 gallon containers of lemon juice from my tree each year and enjoy lemonade all summer long. Rasberriers in my waffles.

rdeming at 1:01PM on 06/21/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Great Food shared with friends adds to a great time.

rdeming at 10:14AM on 05/25/08

From Serious Eats

Cook the Book: The Cornbread Gospels

my wife makes the best cornbread. she adds a tablespoon of molasses to the batch to make it a tad sweeter.

rdeming at 1:04PM on 04/13/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Would love to stay in state and go see the Grand Cayon for myself. sounds like my sort of place.

rdeming at 7:55AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Bagel and Brisket are great together

rdeming at 7:52AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Give me a crisp Kosher Dill pickle and I will tell you my life history. I will tell you anyway. My life is so exciting that when I had a heart attack last fall someone elses life flashed in front of me. so I stole the joke. Not like Milton Bearle ever did.

rdeming at 10:29AM on 03/22/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Great giveaway for Easter morning; can see the smile on my granddaughters face now.

rdeming at 7:53AM on 03/21/08

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