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Need help with a corn crepe recipe from Symon/Ruhlman

When I was cutting my teeth on crepes, the biggest problem I had was keeping the pan too hot. I used the recipe from The French Laundry Cookbook and there was some sage advice in there: "if you hear it sizzle in the pan, your heat is too high". Once I got that through my head, it was smooth sailing -- good luck!

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From Talk

Need help with a corn crepe recipe from Symon/Ruhlman

When I was cutting my teeth on crepes, the biggest problem I had was keeping the pan too hot. I used the recipe from The French Laundry Cookbook and there was some sage advice in there: "if you hear it sizzle in the pan, your heat is too high". Once I got that through my head, it was smooth sailing -- good luck!

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About rcolantuoni

Website:

Location: buffalo, ny

About: foodie, brewer

Favorite foods: eggplant parm, tortellini with chick stock, black licorice

Last bite on earth: will probably come from a feeding tube... i'm not sure how they're going to fit eggplant parm down that.