anchovy

cornbread

And this is why i heart serious eats & @J. Kenji López-Alt.

The milk truck classic with shrooms

Thanks everyone for the suggestions. I checked Kalustyan's website and they don't have any fruit mustards. I may give Inglehoffer brand cranberry mustard a try. As for the stuff available on amazon, I may give it a try as well (as i've searched extensively on amazon myself). I think this may be the case of trying to come up with a recipe. @hungrychristel, let me know if you come up with anything & i'll do the same!

i have to say, when tostitos still made their 'gold' chips (they were smaller shape and thicker) i was a big big fan. i'm sad they don't make those anymore

kenji, we need a pet category on serious eats, pronto!!!!

i also have to go with a case of pat lafrieda burgers. yum

bacon egg and cheese on an everything bagel

a turkey!!!!

pasta carabonara for sure

i am a cuse alum and absolutely LOVED Syrajuice. their vegan chicken wrap was amazing, and their rice/beans cup and burritos were equally as good. Another fave spot for mexican but somewhat over-hyped was Alto Cinco. their nachos are the best.

funk and waffles was delicious and great when they were underground at parties and shows. but since they opened the space next to chuck's it hasn't been great.

oh how i miss syracuse!!

My fave scene is also from goodfellas, but it's the one where henry is making dinner with his brother. he is high on cocaine and paranoid about the helicopter (with reason) it's madness, but he is set in his ways about the sauce, very specific.