So i'm looking at this Paderno Spiralizer as a potential gift for my gluten free/paleo sister & brother in law. I really like the idea of it, and i've checked out inspiralized.com which all seems great. But i want to know if there are any Serious Eaters out there who own this or have used it & what the feedback is. Your opinions mean a lot to me! Thanks in advance!
I recently went to a restaurant down the shore in NJ, and as a starter they had pretzel rolls with raspberry mustard. This is not the 1st time i have heard of this raspberry mustard, my BF's roommate in college used to have some around once in a while which he got from home (PA, i'm guessing near an amish market).
Does anyone have any suggestions of where i could find a good raspberry mustard in the NYC area, or know of a brand that is actually good? I searched the internet, but only found Harry & David & the like, which is a yellow mustard. I am looking for a thinner, red/purple raspberry mustard.
Would alternatively appreciate a recipe for such!
Thanks serious eaters!
My friend and I live in the city & are thinking about doing a restaurant week dinner. I know sometimes it's not really a deal. the places we would consider are Colicchio & Sons Tap Room, Centrico, Townhouse, and Red Rooster. Any yays or nays, or other suggestions that are worth it for Restaurant Week?
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