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Rebecca Clarizio

Win a Copy of 'Heritage'

Fried Chicken, of course. and Sean brock is my southern chef hero.

Win Two Tickets to the Big Apple Barbecue Block Party

Ed Mitchell & Scott Roberts. Been going for years, and still can't get enough!!

Super Bowl Party Giveaway: Pat LaFrieda Sliders

having some friends over for some delicious food. and watching the puppy bowl at halftime, of course.

Super Bowl Party Giveaway: 17th Street BBQ Baby Back Ribs and Pulled Pork

not too crazy, but waited in lines at Big Apple BBQ each year for my fave BBQ pitmasters.

Seriously Delicious Holiday Giveaway: The Baking Steel

Paderno Spiralizer

Thanks everyone for the advice!

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

a cold glass of water

Seriously Delicious Holiday Giveaway: Shake Shack Gift Pack

Some Pat LaFrieda meat

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

some variation of smores with a rasbperry swirl thrown in

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

tea and shortbread cookies

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

charcoal grilled, medium rare

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

charcoal grilled, medium rare

Giveaway: Win A Copy of 'Melt: The Art of Macaroni and Cheese'

Celebrate Ham Independence, Win La Quercia Pork!

prosciutto wrapped roasted asparagus

Father's Day Giveaway: Win a Baking Steel!

Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

salt and vinegar potatoes (c/o serious eats recipe) & roasted asparagus

Bake the Book: Smoke & Pickles

Giveaway: Win A Limited Edition "Zelda Collection" from Jeni's Splendid Ice Creams

another count for lemon drop

The Joy and Economics of Cooking Pizza At Home

And this is why i heart serious eats & @J. Kenji López-Alt.


Cook the Book: 'Try This at Home' by Richard Blais

sriracha deviled eggs

Win Two Tickets to the Big Cheesy, March 23rd and 24th

The milk truck classic with shrooms

Raspberry Mustard

Just saw this on Food 52: http://food52.com/recipes/13059-spicy-raspberry-mostarda

not quite mustard, but maybe a good alternative!

Raspberry Mustard

Thanks everyone for the suggestions. I checked Kalustyan's website and they don't have any fruit mustards. I may give Inglehoffer brand cranberry mustard a try. As for the stuff available on amazon, I may give it a try as well (as i've searched extensively on amazon myself). I think this may be the case of trying to come up with a recipe. @hungrychristel, let me know if you come up with anything & i'll do the same!

Looking for a Cheap Slice? Just Whip Out Your Gun at this Virginia Pizzeria

@andria i also wouldn't patronize this restaurant (if i lived nearby). not because i would be scared for my life, but more because i disagree with the politics of this marketing. things like this make me happy i live in jersey city, NJ.

Taste Test: The Best Tortilla Chips

i have to say, when tostitos still made their 'gold' chips (they were smaller shape and thicker) i was a big big fan. i'm sad they don't make those anymore

Paderno Spiralizer

So i'm looking at this Paderno Spiralizer as a potential gift for my gluten free/paleo sister & brother in law. I really like the idea of it, and i've checked out inspiralized.com which all seems great. But i want to know if there are any Serious Eaters out there who own this or have used it & what the feedback is. Your opinions mean a lot to me! Thanks in advance!

Raspberry Mustard

I recently went to a restaurant down the shore in NJ, and as a starter they had pretzel rolls with raspberry mustard. This is not the 1st time i have heard of this raspberry mustard, my BF's roommate in college used to have some around once in a while which he got from home (PA, i'm guessing near an amish market).

Does anyone have any suggestions of where i could find a good raspberry mustard in the NYC area, or know of a brand that is actually good? I searched the internet, but only found Harry & David & the like, which is a yellow mustard. I am looking for a thinner, red/purple raspberry mustard.

Would alternatively appreciate a recipe for such!

Thanks serious eaters!

Restaurant week. Worth It?

My friend and I live in the city & are thinking about doing a restaurant week dinner. I know sometimes it's not really a deal. the places we would consider are Colicchio & Sons Tap Room, Centrico, Townhouse, and Red Rooster. Any yays or nays, or other suggestions that are worth it for Restaurant Week?

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