Just made this for dinner tonight & it is so great. My only previous experience with goulash was at my college dining hall, needless to say, this is infinitely, exponentially better. So great, and a great option for a mostly pantry meal! Thanks Kenji.
anything on the grill (courtesy of my bf), and various dips: nacho cheese, guacamole, hummus from scratch.
Fried Chicken, of course. and Sean brock is my southern chef hero.
Ed Mitchell & Scott Roberts. Been going for years, and still can't get enough!!
having some friends over for some delicious food. and watching the puppy bowl at halftime, of course.
not too crazy, but waited in lines at Big Apple BBQ each year for my fave BBQ pitmasters.
Thanks everyone for the advice!
a cold glass of water
Some Pat LaFrieda meat
some variation of smores with a rasbperry swirl thrown in
tea and shortbread cookies
charcoal grilled, medium rare
prosciutto wrapped roasted asparagus
salt and vinegar potatoes (c/o serious eats recipe) & roasted asparagus
another count for lemon drop
And this is why i heart serious eats & @J. Kenji López-Alt.
sriracha deviled eggs
The milk truck classic with shrooms
Just saw this on Food 52: http://food52.com/recipes/13059-spicy-raspberry-mostarda
not quite mustard, but maybe a good alternative!
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