I am a graduate of Institute of Culinary Education in Pastry and Baking Arts. After a short career in the restaurant industry, I realized I wasn't cut out for it. I spend my time experimenting in my own kitchen.
Location: Bronx, NY
Favorite foods: Anything nut based, whether savory or sweet, it doesn't matter. I love all types of nuts.
Last bite on earth: Bun Ho Hue while sitting on a little stool on a corner in Hue. By far my favorite soup I have ever had. I dream about it everyday