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From Serious Eats

This Week in America's Test Kitchen: Baked Ziti Makeover

Why are you hating on baked ziti, no matter how bad it is it is still good.

From Serious Eats

2009: The Year in Hot Dogs

As a native of the Washington DC metropolitan area I demand more Half-Smoke coverage in this column.

From Serious Eats

Do You Ever Eat Raw Eggs?

If you crack a raw egg into something that is very very hot, like say Bi Bim Bop, Sundubu Jiggae, or steaming rice with sesame oil and soy sauce, then the egg is going to cook and it isnt a raw egg anymore. Sorry that was bugging me.

I have no problem with consuming foods that contain raw eggs, but I dont see myself eating them straight.

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Recent Polls

From Slice

Bobbydigital answered "Sometimes" to Do you like crisp pizza cheese?

From Slice

Bobbydigital answered "I dip it in the leftover sauce and grease on the plate" to Do you eat and/or dip your pizza crusts?

From Slice

Bobbydigital answered "Sicilian (aka square)" to What's Your Favorite Style of Pizza

Recent Quizzes

From Serious Eats

Bobbydigital got 40% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

Bobbydigital got 14% correct on How Much Do You Know About Indianapolis Food Culture?

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Recent Comments

From Serious Eats

This Week in America's Test Kitchen: Baked Ziti Makeover

Why are you hating on baked ziti, no matter how bad it is it is still good.

From Serious Eats

2009: The Year in Hot Dogs

As a native of the Washington DC metropolitan area I demand more Half-Smoke coverage in this column.

From Serious Eats

Do You Ever Eat Raw Eggs?

If you crack a raw egg into something that is very very hot, like say Bi Bim Bop, Sundubu Jiggae, or steaming rice with sesame oil and soy sauce, then the egg is going to cook and it isnt a raw egg anymore. Sorry that was bugging me.

I have no problem with consuming foods that contain raw eggs, but I dont see myself eating them straight.

From Serious Eats

That's Nuts: Is Kung Pao Chicken Authentic?

I have had Gong Bao Ji Dan (Kung Pao) many more times in Beijing where it is a staple in neighborhood joints, than I have in the US (I love General Tso's for what it is). It is most definitely authentic.

Also they do the cold peanut appetizer on the mainland too, a game I played with my friends while waiting for the food to arrive to to see how many of the soggy little bastards we could pick up with our chop sticks at once (my record was 5).

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Recent Posts

Bobbydigital hasn't written a post yet.

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Polls

From Slice

Bobbydigital answered "Sometimes" to Do you like crisp pizza cheese?

From Slice

Bobbydigital answered "I dip it in the leftover sauce and grease on the plate" to Do you eat and/or dip your pizza crusts?

From Slice

Bobbydigital answered "Sicilian (aka square)" to What's Your Favorite Style of Pizza

See more polls by Bobbydigital »

Quizzes

From Serious Eats

Bobbydigital got 40% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

Bobbydigital got 14% correct on How Much Do You Know About Indianapolis Food Culture?

See more quizzes by Bobbydigital »

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