A roast beast of some kind. And orange.
A very hot cast iron skillet, olive oil and butter, plenty of black pepper and salt, and some thyme and shallot.
Not trying to make it at home.
He'd be a pizza with paneer on it.
Mashed potatoes and sautéed kale.
As long as it's eaten while on a picnic, anything at all.
Cooking with my husband, drinking wine, enjoying candlelight.
This was amazing!
Visiting Franklin's Barbecue in Austin with my sisters over this past Christmas.
A new york strip.
With greens or in carbonara.
Relax and trust your instincts.
Sautéed with greens.
I second 660 Curries by R. Iyer. It's got a great variety of recipes.
I second mumurthigal. Also, yay for broccoli recipes!
This sounds like a great series. I'm looking forward to seeing what you post!
8" Henckels chef's knife
with cheese and a baguette
ribeye or flank
pan fried tofu.