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From Serious Eats

Cook the Book: 'Gourmet Today'

My mom gave me a small cookbook of Indian recipes. I can't say I've ever used it. When I want to make Indian food, I usually just bug her for her recipes instead.

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From Talk

bison tongue question

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From Recipes

Meat Lite: Black Bean and Cashew Chicken Chili

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

My mom gave me a small cookbook of Indian recipes. I can't say I've ever used it. When I want to make Indian food, I usually just bug her for her recipes instead.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Well, for "I wish it were a real state" DC, I'm going to have to go with the half-smoke.

From Recipes

Healthy & Delicious: Avocado and Corn Salsa

I don't think the poster was suggesting that salsas generally aren't vegan, or that meat eaters don't like vegetables. I think the post itself, and the reactions to it, highlight that a variety of things we all can love fall into the category of vegan. There are many who post on this website who seem to associate vegan food with mock meat dishes, or plates of steamed veggies only for dinner. But that's not the case. I grew up in a household where a number of the main dishes we ate regularly were vegan by default, as I had a vegetarian South Indian mother. They were all traditional dishes, and no one thought of them as vegan, but they were, and they were delicious.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

It really depends on my mood. Sometimes I'll make myself something nice, and enjoy cooking just for me. Other times I will make tuna salad or a frozen pizza (I not so secretly love frozen pizza) and call it a day.

From Talk

bison tongue question

made it saturday, and it turned out great!

From Serious Eats

Do You Eat or Email First?

I don't eat until work, but then again, I don't check my email until work either. My morning are spent running around getting ready and packing a lunch. I'll do get on the internet before I leave, but just to check the weather.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Hard to pick! I think I will go with channa masala, with cauliflower added to it.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I wish I could! I'm Indian, and have been eating Indian food for as long as I can remember.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Biggest disaster? The time I mistakenly wrote the proportions for a recipe for cornbread down so incorrectly that I ended up making a batch of bread that overflowed in the oven and caused all sorts of smoke, burning, and fire alarm beeping. Cleaning that up once the burned bits stuck to the oven had cooled down was not fun. :)

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

backyard grill, soft white bun, ground beef, onion, tomato, bbq sauce, and cheddar.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

A simple marinara made with red wine, and some fusilli.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

The half smoke, but this may be because I live only a few blocks from Ben's. :)

From Serious Eats

Cook the Book: 'Tacos'

Fish tacos from a little place in Berkeley, CA.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

@ semarr, I was wondering the exact same thing.

I once was out with a group of friends, and when the bill came, we miscounted the amount of money we placed in the bill for payment. So when we thought we were leaving $120 on a $100 bill, we accidentally left only $106. Instead of asking if service had been ok (it had been fine) or if the amount we left was our intention (it was not), the manager on duty came over to our table, assumed we were a bunch of cheap students, and told us rudely that we tipped too little and were never to come back.

I would have MUCH preferred to be approached as Hannah did her customers. Our server had done a fine job at our table, and we would gladly and immediately have rectified the situation should he have brought it to our attention the way Hannah did. And we would have gone back to the place in the future.

And while we did fix it and leave $120 in the end (on the assumption that it's not the server's fault that the manager was an ass), I will not be visiting that place again.

From Serious Eats

Cook the Book: 'Real Cajun'

My dad's experiments with Maggie noodles.

From Talk

Good eats in DC?

The area right around the GW campus isn't really known for its abundance of cheap food, unless you're looking to eat at Au Bon Pain or in the student center. There are a few places, though. Thai Plaze on Pennsylvania Ave is pretty good and affordable. Tonic makes some yummy chicken wings.

That said, northwest DC is not a large area, and the metro makes getting around even easier if you want to venture away from campus to eat. I second KarynMC on the Ethiopian. (I'm partial to Dukem on U Street myself). There's also Pizzeria Paradiso (Dupont Circle), and I've heard good things about Malaysia Kopitiam (close to Dupont Circle).

@KarynMC- Did you mean Asylum for the place in Adams Morgan?

From Serious Eats

Cook the Book: 'Urban Italian'

We make aglio olio peperoncino, but add all sorts of fresh hot peppers, in fairly large quantities, to the dish.

From Serious Eats

Cook the Book: 'Ten'

While this certainly isn't the greatest distance I have traveled for food, the strongest craving I've ever had was a few months ago, when I had to convince my vegan boyfriend that he wanted to leave the comfort of our home at 10pm on a rainy, 45-degree night and accompany me on the 20 minute walk to Five Guys and the 20 minutes back, just so I could have their burger.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

Recent Posts

From Talk

bison tongue question

Recent Favorites

From Recipes

Meat Lite: Black Bean and Cashew Chicken Chili

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