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Cook the Book: 'Barefoot Contessa Back to Basics'
sweet potato fries
Essentials: Hummus
@akk328: try peanut butter. I've never done it that way, and it'll certainly taste a bit different. But I've seen it mentioned as a substitute for tahini.
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Posted by Hannah Howard, December 16, 2008 at 7:00 AM
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Cook the Book: The Essence of Chocolate
A red chili pepper dark chocolate concoction from a small Swiss chocolate factory. It was sweet, bitter, spicy, and all in perfect balance.
Cook the Book: 'Barefoot Contessa Back to Basics'
sweet potato fries
Essentials: Hummus
@akk328: try peanut butter. I've never done it that way, and it'll certainly taste a bit different. But I've seen it mentioned as a substitute for tahini.
Cook the Book: The Essence of Chocolate
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Cook the Book: The Essence of Chocolate
A chocolate mousse with shaved chocolate swirls in a small Parisian brasserie. The mousse was the most delicious thing I've ever tasted, and that was definitely helped by the fact that it was my first night in Paris.
Cook the Book: The Essence of Chocolate
this chocolate hazelnut thing at the suisse chalet restaurant in aruba
Cook the Book: The Essence of Chocolate
I went to the Borders book store and wrote down this recipe for 'That Chocolate Cake' from the book and its the most simple yet decadent cake me and my family ever had. I made it for my father's 75th birthday!!!
I would really really love to have a copy of the 'Essence of Chocolate' book as I need not write down recipes sitting in the book store anymore :)
Cook the Book: The Essence of Chocolate
When I was in high school my Mom worked in the cafeteria and her best freind was the baker. She made the BEST brownies I've ever had. My Mom got the recipe and I still make them for my son today. They're still the best brownies I've ever had.
Cook the Book: The Essence of Chocolate
bittersweet mocha custard
Cook the Book: The Essence of Chocolate
Hot chocolate in Italy was the greatest chocolate experience of my life, followed by a basic, fudgy chocolate gateaux with fresh cream poured over it.
Cook the Book: The Essence of Chocolate
chocolate truffles from the Dom Cafe in Mainz, Germany
Cook the Book: The Essence of Chocolate
My mother-in-laws fudge -- wow!
Cook the Book: The Essence of Chocolate
Some really decadent brownies I received for Christmas one year that my sister ordered somewhere online. I can't remember right off the top of my head where they came from, but chocolate lover that I am, I wouldn't spend that much on me myself!
Cook the Book: The Essence of Chocolate
standing in the kitchen, age 8, licking brownie batter off my fingers from the ancient metal saucepan my mom always mixed them in. she had just showed me how to make them, and i was anticipating 30 minutes of cooking time agony before i could taste them.
it was almost as good as the finished brownies- dark, rich, gooey and addictive. that was over 20 years ago, and i've been making them ever since.
Cook the Book: The Essence of Chocolate
Tennessee Chocolate Chocolate cake In Nashville.
It's a tube cake that taste like a brownie with carmel dripped over it with walnuts.
Cook the Book: The Essence of Chocolate
Chocolate Mousse
Cook the Book: The Essence of Chocolate
It was a wonderful chocolate fondue - - I got to dip all kinds of goodness in that gooey mess, and loved every bite.
Cook the Book: The Essence of Chocolate
I have celiac disease and must follow a strict gluten free diet. When dining out desserts are the biggest challenge and often means having coffee and dessert at home. I recently went to a restaurant for a family celebration and much to my surprise the dessert menu listed a flourless chocolate brownie AND the menu clearly declared the gluten free status of each component! I checked with the wait staff and after a few questions, I was satisfied that they followed all the "rules'.
When the dessert arrived, I was more than pleasantly surprised. The warm rich chocolate brownie was topped with freshly whipped cream and a warm raspberry reduction syrup; with the first bite I was "lost". It was a soul satisfying indulgence.
Cook the Book: The Essence of Chocolate
chocolate chip cheesecake was the most scrumptious i have ever had
Cook the Book: The Essence of Chocolate
My best friend and I decided to make a homemade Chocolate Lava Cake recipe and the results were outstanding.
Cook the Book: The Essence of Chocolate
my mom's chocolate espresso cake
Cook the Book: The Essence of Chocolate
Just made flourless chocolate cake similar to David Lebovitz's recipe mentioned above...it was heavenly! Perfect for V-day or everyday...
Cook the Book: The Essence of Chocolate
I love dark chocolate brownies with chopped walnuts.
Cook the Book: The Essence of Chocolate
The one that comes to mind first is the chocolate lava cake.
Cook the Book: The Essence of Chocolate
The most unforgettable chocolate dessert I've ever tasted was the chocolate fountain at my sister's wedding.
Cook the Book: The Essence of Chocolate
my mama's chocolate covered strawberries. yeah, pretty plain but they were the best! 3 kinds of chocolate. amazing.
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Posted by Hannah Howard, December 16, 2008 at 7:00 AM
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A red chili pepper dark chocolate concoction from a small Swiss chocolate factory. It was sweet, bitter, spicy, and all in perfect balance.