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Food Terms that should be banned from the media
"little" for everything added to a pan ("now let's add a little salt ... a little vinegar ...")
"my" for everything added to a pan ("then I'll put in my chicken" ... "Now let's add a little of my diced tomatoes")
I know, it's irrational.
The Epic Excess of the Pastrami Burger at The Hat in Pasadena, CA
Damon, next time you're looking for a pastrami sandwich, give Johnnies (on Sepulveda and Washington in Culver City) a try. It's been a while since I lived in the area, but for my money, it couldn't be beat when all you wanted was a huge, perfectly made pastrami sandwich. Never tried the fries or anything else though, as the sandwich on its own was plenty large.
Trader Joe's Frozen Steelcut Oatmeal Might Change Your Life
I make a large batch (2 cups oatmeal, 6 cups water) on the weekend, then store it in the fridge for the rest of the week. All this talk about freezing has got me worried that the fridge is not enough for 6-7 days of storage ...
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To add to my weird list of "little" and "my" from an earlier comment: "some" (as in: "I'm going to add some of my chicken, some lettuce, some salt" ... why the qualifier?)