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Cook the Book: 'The Vegetable Dishes I Can't Live Without'
Sauteed spinach with garlic, vinegar and pepper flakes--exactly what I hated as a child.
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I've made some things from the hors d'ouvres book, but mostly I just drool over the gorgeous pictures!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy, but not so much that it breaks apart when you bite it and before it all gets in your mouth. Also, bacon wrapped around ANYTHING is the best!
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It's been a struggle! I have gotten to love mushroom barley soup. The hardest is brown rice--I have hated it for 40 years, and haven't changed my mind.