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From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Barbacoa! And it's even right in the title! Ok, so it's basically pot roast, but it's the best I've had since my Mom's....

From A Hamburger Today

Butter Burgers at Kopp's in Greater Milwaukee: A Worthy Precursor to Sensational Custard

If you really want the best burger in Milwaukee, go to Solbelman's. They also have a second location now, called the Tall Grass Grill, where they have grass-fed beef burgers. Anyway, they are known for not only using wonderful beef, they are on amazing buns (and how often are the buns the best part?), and they come with I think three kinds of cheese. Plus just a little jalapeno, which adds a little something, without being overpowering. Just Sayin'.

From Talk

For the laddies- Hottest Food Network Dude?

Yes, a vote for Bourdain again.....even my boyfriend doesn't mind that particular crush. I would never actualy hit on Bourdain though. His wife apparently knows like five kinds of karate! Thanks, I'll pass.

I'm surprised no one's mentioned Todd English, but I'm not sure he's ever been on FN. He's a little too good looking, know what I mean? I've seen him on PBS basically ripping off No Res, and it's just embrassing to watch.

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From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Barbacoa! And it's even right in the title! Ok, so it's basically pot roast, but it's the best I've had since my Mom's....

From A Hamburger Today

Butter Burgers at Kopp's in Greater Milwaukee: A Worthy Precursor to Sensational Custard

If you really want the best burger in Milwaukee, go to Solbelman's. They also have a second location now, called the Tall Grass Grill, where they have grass-fed beef burgers. Anyway, they are known for not only using wonderful beef, they are on amazing buns (and how often are the buns the best part?), and they come with I think three kinds of cheese. Plus just a little jalapeno, which adds a little something, without being overpowering. Just Sayin'.

From Talk

For the laddies- Hottest Food Network Dude?

Yes, a vote for Bourdain again.....even my boyfriend doesn't mind that particular crush. I would never actualy hit on Bourdain though. His wife apparently knows like five kinds of karate! Thanks, I'll pass.

I'm surprised no one's mentioned Todd English, but I'm not sure he's ever been on FN. He's a little too good looking, know what I mean? I've seen him on PBS basically ripping off No Res, and it's just embrassing to watch.

From Serious Eats

President Barack Obama Loves His Honest Tea

Well, I'll agree that our obession with "What does Barak like?" is getting out of hand...but more importantly, does he know Honest Tea is now owned by Coca-Cola? That alone made me stop drinking it....

From Serious Eats

America's Regional Hot Dog Styles

Hmmmm.....the photo of those Coney's looks exactly like the chili cheese dog from Real Chili here in Milwaukee. Is it? (You haven't lived until you've had one.) Too bad I don't live within walking distance of Real Chili anymore...

From Talk

I heart mustard..do you?

So, have you been to the Mustard Museum yet? Oh, yes there is! It's in Mount Horeb, Wisconsin. My boyfriend insisted on going there last weekend when we were camping in the area. It's more of a mustard store than a museum, really, but they have quite the collection of mustard jars. And yes, they have a catalog of mustard...The best items they sell, however, are the "Poupon U" T-shirts, hats, stickers, etc. I almost got a sticker for my car. The website is www.mustardmuseum.com. Oh, and they celebrate mustard day in Mount Horeb on August 2 with a street party. Just in case you're really nuts about the stuff.

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