ratbuddy

Just checking in to say that I'm still alive, and I did send Kenji a piece of 1.5" thick aluminum a few months back. Hopefully he gets a chance to try it out some time, I know he's super busy though.

I'm also really curious to hear if anyone has tried copper with black grill paint or some other method of tweaking the surface characteristics in a favorable manner.

Hope everyone is well, I still miss the talk pages here.....

Grant, keep your eyes peeled, I'm sure Kenji will have 'something' for you soon ;)

Anyone know of decent alternatives now that Slice and AHT are dead?

@Kenji, that's good to hear.

My general usage pattern is log on to Slice, look at pizza stories, switch to AHT, read burger stories, done. Once in a while I venture to SE-main, but not often.

Will I still be able to easily access the content I want, without having to sift through everything you guys publish on the main site?

Noah, you are the one who needs to "step up your game!"

The burger looks like a raw pile of mush. You say it wasn't, and I say learn to take a better photo.

No stupider an idea than their bread bowl pasta.

Lost me at 'gold leaf.'

It's no surprise that a place serving bad pizza would have such rabid defenders. It's the same 'we know something noone else knows' attitude that infects the 9/11 and moon landing conspiracy nuts. Fuck 'em, that's one less person to worry about taking up space in the line at a good restaurant.

The only thing giving me pause is Scott Wiener disagreeing with the writeup. If it weren't for that, I'd write this place off completely.

RyLam, look who's making the recommendations..

Heh, that comment was better than the article.

A commercial griddle.

Pepperoni and mushroom year round. Yeah, I'm boring.