Serious Eats - seriouseats.com

Where's the picture from?

Oh please, read the article.

"The beef is sourced from Hardwick, Massachusetts, from a farm that only slaughters a few animals each week, making the beef very limited in supply"

Think about it. Cows don't give birth every week, more like once a year, and depending on the size of their herd, it could well be that slaughtering a single animal a week is all they can sustain.

Mini chicken pot pies sound pretty good.

If you think 'gray, slimy' when you think Pizza Hut mushrooms, you probably haven't eaten them. They use fresh mushrooms which aren't half bad.. For fresh mushrooms, that is. Canned is better any day.

Taleggio was the first thing that came to mind. Makes sense to me, anyway.

Vienna sausages with powdered sugar and some fresh berries.

Heh, Kenji (what's the J. stand for, anyway?), I wasn't saying it's the same thing as flashing schoolgirls, just that the concept of being in public or private is probably similar.

Yeah, sorry Kenji, but you need to man up and pay your fine.

The front step isn't private. Think you could walk around naked up there and claim you aren't doing anything wrong? Same definition of public/private probably applies to drinking in public type laws.

Subway's veggie burger. It's still vegetarian if I order it with bacon, right?

They got a veggie burger called the Fake Boob?

Sorry, someone had to say it..

Dunno, it's like $23 for a plain old regular large (for a chain, 14") cheese pizza at Domino's Japan. Seems outrageous to me, but I've never been to Japan.

The fine print says to enter by December 24th, I guess that's just a mistake and this contest ends tomorrow?

Anyway, top round for me.