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From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Biggest disaster was trying to make Spritz on a hot Florida day: the cookies weren't able to form up---just oozed into a cookie sheet covered with runny cookie dough.

raspberrypicker at 9:20PM on 12/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

The Keith-a-que in Ashburn, GA.

raspberrypicker at 8:46PM on 12/21/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Nothing much better than a turkey cooked long and slow over indirect heat on a good old Weber Grill.

raspberrypicker at 12:37PM on 05/10/09

From Serious Eats

Cook the Book: 'Real Cajun'

A rare treat in those days was a Banana Split at the local ice cream parlor!

raspberrypicker at 3:30PM on 04/21/09

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From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Biggest disaster was trying to make Spritz on a hot Florida day: the cookies weren't able to form up---just oozed into a cookie sheet covered with runny cookie dough.

raspberrypicker at 9:20PM on 12/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

The Keith-a-que in Ashburn, GA.

raspberrypicker at 8:46PM on 12/21/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Nothing much better than a turkey cooked long and slow over indirect heat on a good old Weber Grill.

raspberrypicker at 12:37PM on 05/10/09

From Serious Eats

Cook the Book: 'Real Cajun'

A rare treat in those days was a Banana Split at the local ice cream parlor!

raspberrypicker at 3:30PM on 04/21/09

From Serious Eats

Cook the Book: 'The Asian Grill'

Oh, wow, it was the day an out-of-the -blue thunderstorm struck and a deluge of ice cold rain poured onto the half done rack of ribs as well as the cook!

raspberrypicker at 1:50PM on 04/18/09

From Serious Eats

Cook the Book: 'Urban Italian'

Marinara sauce with spaghetti squash instead of pasta.

raspberrypicker at 3:39PM on 03/31/09

From Serious Eats

Cook the Book: 'Ten'

Sad to say it was for pickle juice when pregnant!

raspberrypicker at 10:05PM on 03/24/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Was invited to a banquet in China that was hosted by the mayor of a city there. He personally served each of his guests an individual bowl of the local speciality---WORMS! In order to honor my esteemed host I had to pretend to myself that mine were a bowl of spaghetti !

raspberrypicker at 9:17PM on 03/21/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to bake STRUAN.

raspberrypicker at 2:18PM on 03/09/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Spaghetti with marinara sauce does it for me every time.

raspberrypicker at 6:08PM on 02/18/09

From Serious Eats

Cook the Book: The Essence of Chocolate

My daughter's chocolate cake is to die for!

raspberrypicker at 6:34PM on 02/11/09

From Serious Eats

Cook the Book: 'Osteria'

CHILI

raspberrypicker at 5:18PM on 02/04/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Happy Sam, cooking out on the grill,
Planned proud all his hamburgers will
Be flipped fast with care
To cook only rare
But, sadly, Sam ended up very ill.

raspberrypicker at 11:08PM on 01/27/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

I'm a roasted almond freak!

raspberrypicker at 7:54PM on 01/25/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Greek Salad

raspberrypicker at 8:11PM on 01/12/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Fresh Cheese Curds from the Westby, Wisconsin Co-op.

raspberrypicker at 5:22PM on 01/11/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Is wine a food? I'm trying to have just one glass a day instead of two.

raspberrypicker at 11:38AM on 01/07/09

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Shrimp and shrimp sauce

raspberrypicker at 2:01PM on 12/05/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Always loved Mom's Apple Crisp---and still do!

raspberrypicker at 5:32PM on 11/30/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Cheesecake!

raspberrypicker at 3:33PM on 11/22/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Chicken and hamburger are my constants, but it's the celery that most often goes limp before I can use up the whole stalk.

raspberrypicker at 8:29PM on 11/05/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

My mom's Spritz!

raspberrypicker at 10:21PM on 11/01/08

From Serious Eats

Cook the Book: 'Fat'

Sptitz Christmas Cookies! Just can't make them without BUTTER!

raspberrypicker at 7:38PM on 10/14/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara---especially if made of fresh produce brought straight in from the garden!

raspberrypicker at 3:38PM on 10/07/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest disaster---the Easter Ham burned because the oven thermostat "blew" out and the temperature flew up over 500 degrees while we were at church!!! Ham was black, but the house didn't burn down.

raspberrypicker at 11:08PM on 09/25/08

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