Cook the Book: Serves One
Grilled cheese or scrambled eggs with rice. Pure comfort food.
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The Ten Most Recent Comments By raspberryberet
Cook the Book: The Oprah Magazine Cookbook
I'd love to eat a lunch with Ellen Degeneres. She puts her lunches on the web and I love reading about them! http://ellen.warnerbros.com/ellens_lunch/
Delicious...and high in potassium? Any ideas?
Zico coconut water is awesome, I drink it instead of sports drinks after working out--an 11 oz box has 670 mg of potassium. The hard part is finding it . . . I get it at my yoga studio and you can also get it online at amazon. I like the plain flavor but it's available with fruit flavors too. Its an acquired taste, not too sweet and a little salty too, but very refreshing.
Cook the Book: 'My Last Supper'
a meal of dessert (ice cream, pie, cake, chocolate) with my beloved family
Melting Pot
Went three years ago for Valentine's Day. Only the cheese fondue is worth it. I had cheddar.
Salad was fine, not memorable. The mushroom one had an overwhelming amount of sliced button mushrooms. Entree (at least the coq au vin option) is not very tasty or flavorful, and the dessert is lackluster in terms of dipping options other than fruit (i.e., tasteless marshmallows, bland poundcake and cheesecake that looks and tastes like it's from the freezer. Chocolate itself was fine, but you can't go very wrong with melted chocolate fondue. Just stick with the fruit.
Cook the Book: The Serious Eats Chocolate Lover's Library
Gourmet magazine's Double Chocolate Mocha Brownies
Responses to Comments by raspberryberet
Cook the Book: Serves One
When my husband is gone I ALWAYS make my mom's "brown spaghetti" and a Quick Linguini and Clams! They warm my heart and fill my belly with a touch of home.
Cook the Book: Serves One
One of my favorite meals to make if I haven't really planned anything for myself is french toast. I always keep the ends from loaves of bread in the freezer so I can make it basically whenever I want. (Yeah, call me weird, but the ends are the best pieces of bread for French toast in my opinion)
Cook the Book: Serves One
grilled shrimp. My husband is allergic so I need to be alone to eat it.
yummmm
Cook the Book: Serves One
Fave dish is def a whole box of organic frozen spinach, with butter. No one else in the house eats spinach, and the brand I buy is always fresh tasting and full of flavor, I just eat the whole box as a meal, my special treat.
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