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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

The Momofuku pork belly in the pork buns is brined and then cooked in pork fat. That's why it's so good.

rarrgarr at 1:44PM on 02/10/09

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From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

The Momofuku pork belly in the pork buns is brined and then cooked in pork fat. That's why it's so good.

rarrgarr at 1:44PM on 02/10/09

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

I made these today, and I want to thank you for posting this recipe! The simmering pork belly smelled awesome, and the final product was one of the best pork belly recipes I have ever tasted. I added the eggs too-- super tastey. I just scored huge points with my sweetie.

ckpdx at 7:06PM on 07/12/09

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

I just made this last night, and used pickling spices in the braise ( a mix of whole pieces of cinnamon, allspice, pepper, mustard seed, bay leaf, etc.), and it worked perfectly!

ngarklav at 10:26AM on 02/16/09

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