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Cook the Book: 'Top Chef'

POACHED LOBSTER TAIL with avruga caviar, creme frappe, smoked salmon mousse in a puff pastry lobster shell

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From Serious Eats

Cook the Book: 'Top Chef'

POACHED LOBSTER TAIL with avruga caviar, creme frappe, smoked salmon mousse in a puff pastry lobster shell

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