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Wow! For a first post on here you really slammed them ( I'ld be pissed if I was a hostess / Server here ) Is it maybe that you just don't like that style?
I've never been to either location and visually I like the look,but have heard from others that the dough was bland and that they had issues with balanced cooking. Reviews of the service in Brooklyn seem to have been less than favorable also.Maybe peoples expectations of pizzerias are equal to that of all restaurants these days? Time will tell. Did you return your food? Were you offered anything else?

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New York Times had Donut Pudding printed a few weeks ago. Made it twice and pased it around to friends. Made more raspberry jelly for the second batch and doubled the # of donuts for a really large pan. If you decide to make some kind of donut thing, don't use Dunkin Donuts. They don't have enough jelly in them unless you are driving and eating a donut with the other hand. You can order big ones from the Stop & Shop. Frozen dough, sure but they hold a lot of jelly and when you add cream, eggs and sugar. Yum.

Ed, that brisket does look and sound good. It was not something I ate until just recently. It took me 14 years to finally appreciate the "point," check it out.. http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket

I think the show whatever martha stinks!! alexis should be ashamed of herself. and both alexis and jennifer are silly acting and silly looking. they both need to get real jobs and apology to Martha.

sadly, you have to eat this with a fork and the cone gets all soggy because of the steam. it's an interesting concept, but not one that was totally thought out.

OMG! Had completely forgotten about these!
I loved them too - especially the peanut butter.

My sister and I did the P'haal challenge today. We each finished in about 20, maybe 25 minutes. She was sweating and her eyes were tearing. I didn't sweat but I actually had two bouts of dizziness, my hands shook a little and my ears clogged up for about two minutes towards the end. But we got through it pretty easily. Our trick was not to touch the water or any drink at ALL. The only thing we added was maybe 1/4 of the rice bowl.

MY trick was to save the chicken for the end. The sauce did NOT soak into the chicken and by the end the temperature had gone down considerably, so the chicken almost had a cooling effect.

I do NOT recommend anyone does this at the 53rd St. location - they don't have a liquor license so they gave us a coupon for a free beer...which we can redeem down on 6th St. So we have to go to the Village anyway. That was a big disappointment. They also didn't take our picture - we have to email it to the guy in the Village.

Paulie, the Artichoke slice did look good, and the toppings were very much so.....but man, the crust on mine was nearly hard enough to be able to bury the edge of the slice into someone's noggin!

Even still, it was a good slice. With a more pliant crust it would have given Dom a run for the money. I'll be sure to check out New Park Pizza next time I'm up in NYC. Thanks for the tip. --PB

Adam, this was such a timely issue. Along with having already scoped out the Brooklyn pizza map, this article really sealed the deal for me going to Tomato & Basil when I was planning my day long journey.

As with every place I went to, I went to the counter and simply ordered a "slice". What I was given at T&B looks a little different than what you got, but it sure was a tasty slice. Thanks again!

http://www.pizzablogger.org/index.php/2009/07/15/road-trips/slicecapades-v1-0/

@ orenale: Definitely go to One Girl Cookies! How Sweet It Is unfortunately closed down a few months ago...they're catering operation is still in business, but the retail storefront with the ice cream sandwiches is now gone :[

lord just for this take me to nyc(^_^) ..amen

I stumbled upon Tomato and Basil last weekend as I was coming out of the subway on my way to a birthday party. I was very hungry and went in to get a quick slice and a Coke, and it was soooo good I had to order a second slice. I don't get in to that neighborhood often, but when I do a stop at T&B will be the first order of business.