Serious Eats - seriouseats.com

I know Cypress Grove's stuff well, which is something I cannot say for many other cheese artisans in America. Although Humboldt Fog surely is amazing, my favorite of theirs is Truffle Tremor.

Some of those name are pretty awesome. I like the idea of keeping a simple but catchy name, nothing too silly.
As for the possible content:
I don't eat meat, but my boyfriend, who knows nothing about cooking or food or meat, does. I try to teach him what I know to make him more adept to cooking meat, but one area I can't really help him in is buying the stuff or figuring out what to do with different cuts. I think it would be helpful to someone like him to see some section where the subject is catagorized by cut. Perhaps including recipes and techniques for each.
Perhaps keep at least some of it simple and geared toward people who don't spend too much on groceries (like my boyfriend).
Good luck!