Serious Eats - seriouseats.com

@sudenveri--exactly what i was thinking

Prosciutto.

I'm rather fond of my Wusthof tomato knife.

Interesting to observe the different reactions to this practice.

Both my parents are excellent cooks. I can only hope that skillz (yes w/ a z) are 'trickle down' :)

@lucylew you need to start believing in second chances

After realizing I had all the ingredients, I made this today (two birds and everything) and it was outstanding. If I didn't have so much leftover for the next few days, I'd make it again tomorrow. And the next day. And the next.

Not the best pizza I've ever had, but the one I'd "give my right arm" for....in my beloved Cleveland: Mama Santa's--cheap, tasty (though inconsistent) and within walking distance from university circle on a snowy day...the kind of day when you're broke and just want a warm meal and a glass of wine...it rules. Rock on, Mama's!

There was (maybe still is) a Domino's on the corner of E 116th and Euclid Ave in Cleveland that made what might have been the worst pizza in existence. I mean, this was pizza in name only. Doughy, spongy crust that had the pallor of a corpse. Gullet-clogging globs of blindingly white cheese. Toppings that bore resemblance to things that may have once been animal or vegetable. And all of this mess tasted like nothing. It was like eating a hot food item with textures that varied all the way from chewy to soggy. This pizza was despair in a box. But they took checks and delivered, and those things really come in handy when you've spent all your cash on beer, it's snowing outside, and the fridge is empty.

So very excited to read this--am planning a trip up north to Flag to check it out! :D

I like it in certain applications/combinations, but have found that occasionally people go a bit overboard.

I love contributing to a meal or providing one. I love when someone does the same for me. I love the camaraderie that comes along with a meal, no matter who makes it.

When I was a kid, my favorite cereal (read: the only cereal I liked enough to eat with milk on it; all others were consumed dry) was S'mores Crunch. It was too expensive for my parents to buy regularly, but OMG did I love it. It disappeared whilst I was a kid, sadly.

I miss it in a nostalgic sense, but I'd never eat it again.