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From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am dying to try the Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf...mmmmmmmmm, oysters......

From Talk

Phoenix, AZ Ethiopian Restaurants

You might try Cafe Lalibela. I've heard some good things about it, and it's about 10 minutes from the airport. Their hours and address are on their website: http://www.cafelalibela.com/

Enjoy your trip to Phoenix!

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Serious Beer: Seasonal Fresh-Hop Beers

From Recipes

Dinner Tonight: Pork Chops with Sage and Balsamic

From Recipes

Cook the Book: Moist Vanilla Pound Cake, with Three Variations

From Slice

The United States of Pizza: Arizona

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am dying to try the Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf...mmmmmmmmm, oysters......

From Talk

Phoenix, AZ Ethiopian Restaurants

You might try Cafe Lalibela. I've heard some good things about it, and it's about 10 minutes from the airport. Their hours and address are on their website: http://www.cafelalibela.com/

Enjoy your trip to Phoenix!

From Talk

Top Ten Ball Park Food/Snacks

@betteirene, no, I have not had the salmon sandwich at Safeco--I've not been back to Seattle in many years, and if it's baseball season the next time I go back, Safeco is my first stop.

You know, only a fist-rate grandparent would take a grandchild to an M's game! :) I hope you all have a blast--and let us know what you eat!

From Talk

Top Ten Ball Park Food/Snacks

I have a soft spot for stadium nachos--I won't eat them anywhere else, but get me some chips with processed spicy cheese and I'm good to go. As long as there's beer.

Also, @betteirene, Safeco is awesome. Beautiful ballpark, good food. And, of course, my beloved M's!

From Talk

What's for Dinner? 08/26

Pizza and a beer from the restaurant next to work. Sometimes I just need someone else to make dinner for me and today is one of those days.

From Talk

For the laddies- Hottest Food Network Dude?

Michael Chiarello.

I want him in my kitchen.

Did I say that out loud just now?

From Serious Eats

When Is It Socially Acceptable to Share Food?

If it's family style, anything goes, of course. If we are all ordering our own food, I am happy to share, and always feel comfortable offering to share of my food, especially if it's really good!

But I don't want to share forks or anything. You bring your own flatware to my plate.

From Talk

best pizza contest

That was a really incoherent comment. I'm sorry, it's been a long day.

From Talk

best pizza contest

I heard a story on NPR this weekend that involved something like this. New York Magazine rankings mentioned when Weekend Edition had pizza day this past Saturday! Keste Pizza, Roberto Caporuscio?

http://www.npr.org/templates/transcript/transcript.php?storyId=111886870

From Talk

What would be your last meal?

Cioppino, two crunchy tacos (one lengua, one chicken) from the taquería across the street, my mom's pound cake w/ macerated strawberries, and a growler of good beer.

From Talk

Spring or fall?

Fall has the best seasonal beers, pumpkins, and my birthday: the trifecta of seasonal greatness.

From Talk

What do you go "out" for?

Pizza and beer with my sweetie pie.

From Talk

What would be your last beer?

Great Lakes Eliot Ness. Or Christmas Ale. I'd be happy with a Fin du Monde as well.

And tusti: ha!

From Talk

Not digging the ad redirects

I got Zwinky yesterday and Classmates.com today. I'm also getting some pop ups.

From Serious Eats

Would You Go to a Chain Restaurant on a First Date?

This reminds me of one of my favorite Seinfeld moments:

Elaine: I met this lawyer, we went out to dinner, I had the lobster bisque, we went back to my place, yada yada yada, I never heard from him again.

Jerry: But you yada yada'd over the best part.

Elaine: No, I mentioned the bisque.

From Talk

Vegan and Carnivores eating together

@joeqboo - I literally laughed out loud.

From Serious Eats

Photo of the Day: The Ultimate Breakfast Pancake

I like it in theory...but the whipped cream and fruit throws me for a loop. Leave off those top layers and I'm in.

From Serious Eats

What's Your Favorite Food Court Stop?

Orange Julius!! Wow haven't thought about them in years--when I was a young'n, I used to love the display of faux oranges under glass at the one in my local mall. I just Googled and found two of them near me...am I going to rock a Julius tomorrow? The answer is yes.

From Talk

Eating Alone (In Restaurants)

I love eating alone, and also bring something to read. It's very relaxing for me. It's also nice because I'm a slow eater and I get to take my time without other people trying to hurry me along.

Only once have I encountered trouble with service, and it wasn't even really bad, just kind of funny--the hostess and servers at one restaurant were incredulous that I was actually by myself and not waiting for someone. And when I ordered my meal, another server brought it to my table split onto two plates and set the other one in the place opposite me. When I told him that I was alone, he said, "...What?"

Heh.

From Talk

Do You Eat Radish Leaves?

There's a pretty lengthy chain on the forum about this topic...check that for some ideas. I started using my radish tops after I read that and the chocolate and zucchini post linked to above. I sauteed them with some red chili powder, lemon juice and potatoes. They have a slightly bitter taste with a peppery kick...and are apparently really healthy for you.

From Talk

Do You Eat Radish Leaves?

i was looking for radish top recipes also, and i'm inspired by this talk thread to eat radishes with the bread i just baked, with sauteed radish tops on the side.

two vegetables for one, and healthy too!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged

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From Serious Eats

Serious Beer: Seasonal Fresh-Hop Beers

From Recipes

Dinner Tonight: Pork Chops with Sage and Balsamic

From Recipes

Cook the Book: Moist Vanilla Pound Cake, with Three Variations

From Slice

The United States of Pizza: Arizona

From Serious Eats

Can Pumpkin Beer Be Serious Beer?

From Recipes

The Crisper Whisperer: Olive Oil Pumpkin Bread

From Recipes

Gluten-Free Tuesday: Juniper Berries

From Recipes

Dinner Tonight: Quick, Light French Onion Soup

From A Hamburger Today

The AHT Guide to Hamburger and Cheeseburger Styles

From Recipes

Cook the Book: Lex's Roast Chicken with Bacon and Spicy Coffee Rub

From Talk

Can I Substitute Old Fashioned Oats For Steel Cut In This Recipe

From Serious Eats

Serious Green: Freeze It Now, Eat It Later

From Talk

A pound of ground beef

From Recipes

Grilling: Mexican Roadside Chicken with Green Onions

From Recipes

Serious Salsa: Salsa Amarilla

From Recipes

Dinner Tonight: Alice Waters's Carrot Soup

From Recipes

Dinner Tonight: Pork Chop with Mole Verde (Pipian de Chuletas de Puerco)

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

From Serious Eats

Oatmeal Brûlée

From Recipes

Dinner Tonight: Peach Caprese Salad

From Serious Eats

Serious Grape: Back to Basics, The Noble Grapes

From Talk

Summer reading and food: Anyone read these two or suggestions?

From Talk

Neat Cooking Tricks/Shortcuts

From Recipes

Dinner Tonight: Proper French Omelet

From Serious Eats

Share the Meat! Propaganda Posters

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About radish

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Location: radish

About: music/food

Favorite foods: sushi, stuffed flank steak, tacos, diet coke

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