Serious Eats - seriouseats.com

okay - one more thing. Spaghetti squash with parmesan and an elegant amount of extra virgin olive oil. Yum.

porterhouse. rare.

1. A perfectly aged, rare porterhouse, a la Luger.

2. The shredded chicken noodle soup at Pho Viet Huong on Mulberry St.

3. Stayman-Winesap apples

4. Spinach and mashed potatoes, all mushed together

5. Jersey tomatoes from my garden.

take the carcass, pull off the meat and make turkey stock. Then turn some of that stock into soup with the addition of carrots, parsnips, peas - whatever vegetables I deem appropriate. Shred the turkey meat, toss in some barley, simmer till all is tender and voila!
The leftover stock freezes beautifully, by the way.