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Cheeseburger from Monk's Cafe in Philadelphia
Wow... I love the bun at monks, I enjoy the fact that it holds together and has a good texture to sink your teeth into.
On a side note - I just had a burger at Prohibition tap room (13th near spring garden) that almost, ALMOST rivaled my last Monk's burger.
Cook the Book: 'Almost Meatless'
There is a Vietnamese bodega down the street from me which makes Tofu hoagies, with pickled carrot/daikon, sriracha, jalapenos, and cilantro. Delicious. and cheap as well.
Hangover Cures From a Bartender
John must not get actual hangovers. This wouldn't do a thing for me...
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It would have been nice to have a review of how any of this tasted...