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Rabi Abonour
- Location: Los Angeles, CA
- Favorite foods: Biscuits and gravy. Tacos de buche. Dim sum. Sushi.
- Last bite on earth: A piece of unagi from the nondescript Indiana sushi bar where I grew up eating with my dad
Recent Posts
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Don't Let Cheese Scraps Languish: Turn Them Into an Easy and Elegant Cheese Quiche
I probably have half a dozen cheese nubbins in my fridge right now - this is great.
A One-Day Food Tour of Astoria, Queens, NYC's Mediterranean Paradise
Great, now I desperately need to get up to Astoria. Thanks a lot, Max.
10 Must-Try Wheat Beers for Summer
Even if the weather still sucks, like it did this year, the first day of summer is always the first pint of Oberon. I don't think it's objectively the best beer in the world, but I have a huge sentimental attachment to it.
How Ivan Orkin is Changing New York's Ramen Cuisine
Made it to the new shop on Thursday. The ramen I had was good. Not life-changing, but very good. The Tofu Coney Island, however, really was spectacular. I still want to try the Four Cheese Mazeman, but from what I can tell the draw at Ivan is definitely the appetizers.
This Week at Serious Eats World Headquarters
For the record, eating almost nothing but deviled eggs all day is a terrible decision (even when they're Kenji and Daniel's delicious deviled eggs).
Why I Love Hotel Bars
I love this. I feel the same way about airport bars - maybe even more than hotels, they represent weary travelers stuck together, looking for comfort in alcohol and the kinship of strangers.
Favorites
@whiskeyboy, being upstream also helps because the volume of noodles is greater. When I tried my hand at this I stood near the end of the flume, and by the time the noodles got to me there were fewer of them and they were harder to grasp.