Our Authors

Rabi Abonour

Rabi Abonour

Editorial Intern

I'm a Midwesterner recently transplanted to New York City. When I'm not working at Serious Eats, you can probably find me on my bike, racing to my next meal.

  • Website
  • Location: Brooklyn, NY
  • Favorite foods: Tacos de lengua. Steamed rice rolls. Guacamole. Pretty much any raw seafood.
  • Last bite on earth: A perfect piece of fatty tuna or a crisp strip of bacon. Maybe both?

16 Sweet Pea Recipes We Love

Move over, frozen peas—it's spring. Now's your chance to find fresh sweet peas at the grocery store or farmer's market. What to do with them once you've got them home? We've got 16 delicious ways to use them all up (and yes, they'll work on the sweet pea's frozen brethren, too). See them all after the jump! More

Why I Love Hotel Bars

I love this. I feel the same way about airport bars - maybe even more than hotels, they represent weary travelers stuck together, looking for comfort in alcohol and the kinship of strangers.

Jamie's Guide to LA's Must-Eat Mexican Food

It pains me to say this as a New Yorker, but I'll just be real here: LA's Mexican food scene is about a thousand times better than New York's, in terms of depth, breadth, and sheer scope. Every time I'm in LA, I go on a serious Mexican marathon, scrambling desperately to cram all of the city's tacos down my throat in one fell swoop. This has lead to some great gastrointestinal discomfort, but also an ever-expanding roster of favorites, and not just in the taco category. Every time I visit, these are the places I plan my trip around. More