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Cook the Book: 'Pig: King of the Southern Table'

really anything pork like but the first green peas of the season, crispy batons
of bacon and finished with mint.

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From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

really anything pork like but the first green peas of the season, crispy batons
of bacon and finished with mint.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, The Grand Tasting

I guess Paul Liebrandt because I've never had his food and it seems fascinating but also like it tastes good too.

From Serious Eats

Taste Test: Greek Yogurt

My favorite is Kesso Foods, it is rich and thick 2%, and the container says 2 servings it is easily 4 so not so bad calorie-wise. It's always at Sahadi's & occasionally at Fairway, with some fruit & a sprinkling of Early Bird Granola (just a sprinkling because it is so expensive)...divine.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Marcella Hazan, the doyenne of Italian cooking, esp. Marcella's Italian Kitchen

From Serious Eats: New York

A Whole Pizza Bianca Is the Best Dinner Party Present For Your Host

It's a little late I know but haven't you guys been to Rome?
This is the classic pizza of Rome, try Il Forno on the Campo di
Fiori where they cut off a piece and wrap it up fresh from the oven
for 1.50 euros.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I would make the brussel sprouts with bacon but why wait for
Thanksgiving to make them?

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